L
lotus1922
Guest
I have always been taught that, for purposes of abstinence, “meat” constitutes the flesh (and flesh-derived products, such as the juice or broth made from meat, gravies or sauces made from meat, etc) of any mammal. That leaves only fish and sea creatures like shellfish, which aren’t mammals, as well as non-flesh animal products like eggs, butter, milk, etc. Hopefully someone can chime in with a more refined, referenced explanation here-I have always tried to uphold the regulations of Lent however this year I lost track of the calender after I lost my job recently and I forgot on Ash Wednesday until after dinner. I had chicken that day. And today I ate pork at breakfast and turkey at lunch and realized only now that it was a Friday and mostly a Friday during Lent.
My question is the definition of “meat”. My dad declares anything on 2 - 4 legs leaving only fish is this correct?