The
universal norm of the Catholic Church Roman/Latin rite is to abstain from meat on ALL Fridays, and on Ash Wednesday, as well as to fast (one meal plus 2 smaller ‘bites’ that do not add up to one full meal) on Ash Wednesday and Good Friday.
In the U.S., the Bishops were permitted an indult that required all Catholics of certain ages (14 and up for abstinence, 18-59 for fasting) to fast and abstain on Ash Wednesday and Good Friday, and to abstain from meat on Lenten Fridays, AND they’ strongly encouraged’ all Catholics to either continue abstention from meat on the non-Lenten Fridays for a penitential practice or to pick another penitential practice. All Fridays are considered ‘penitential’ days in memory of Our Lord’s suffering and death on Good Friday.
Why? Even if in AD 2007 meat is no longer a ‘luxury’ for
some in
some places, the idea and rationale behind ‘giving up’ as a penance a thing which is ‘good’ in itself remains. You like seafood and don’t eat meat? Fine. You’ll have no problem observing the ‘letter of the law’. If you want to go further, pick a penance and observe that in
addition to already following the ‘minimum’ guidelines, if you wish to please God further.
We have already ‘changed’ the fasting requirements a lot, ostensibly to make it ‘easier’ for people (used to be not only was there no meat for Friday, there was no meat on Wednesdays, or Saturdays either); before that, no meat at ALL during the long lenten fast, and there were other fasts (pre Christmas, from November 15 on) as well. Before that, not only no meat but no eggs, butter, milk, cheese. . . In a culture where the agricultural economy was barely self-sufficient for a family, imagine your daily meal being pottage (vegetables, mostly old and stale at that by February or March, cooked in water), thick barley bread, (just barley, yeast and water, nothing to ‘top it’), beer (water being often unsafe to drink unless boiled!) or thin barely fermented wine, perhaps a few stored nuts or dried fruits. . .
Isn’t it ironic that now that life is much more luxurious that we want instead to make fasts ‘harder’ by adding or substituting things, feeling we don’t suffer enough since we have lots of substitutes for meat today??
Hey, I’m all for stricter fasts myself.
