Ridgerunner;6668231:
Honey is an excellent sweetener. Back when I had bees for a hobby, I particularly liked using dark fall honey as sweetener for apple pie. Incredibly good, and you could eat as much as you wanted without the slightest peril of indigestion! I actually preferred fall honey just to eat. Dark as molasses, and without that “tingle” spring honey has, though spring honey is prettier. My kids and I would eat fall honey by the spoonful."
You must be talking about buckwheat honey. It is as dark as molasses and it tastes great. My favorite honey is orange blossom honey, followed by sourwood honey and tupelo honey.
I do not buy any honey from the grocery store because it is mixed with honey from other countries and it has no taste, just like everything else in the grocery store. **I am a connoisseur of varietal honey from local beekeepers! **
Comb honey is my favorite. I eat a teaspoon of comb honey every night before I go to bed.
Not buckwheat honey. I have heard of it, but I have never had it because there’s no buckwheat around here. There are, however, a lot of fall wildflowers, principally in the mixed pasture/woods areas. Usually starts in late September and lasts into November. Big honey flow, almost as big as May/June. I don’t know what, exactly, the bees get it from, but whatever it is, it’s in those mixed pasture/woodlands. Very possibly some of it comes from fruit that pops its skin. I know persimmons will do that and wild grapes, and I have seen bees on both in the fall.