Splenda is worse than white sugar. Older people and blacks have difficulty digesting milk.
Good question! B12 is not in vegatables or fruits. However, it is in flax seed which I eat every day.
How do you make your own almond milk? If it’s too off topic, could you please PM me your directions and recipe please?
Soak raw almonds in distilled water for 24 hours. Put soaked almonds and distilled water into blender. Strain.
Nectar is processed by bees and made into honey. Honey bees are like tankers. They have a clear nectar sack located in front of their gut.
Thank you
Actually, most beef in the grocery store is not from cows that have been fattened up by high-grain diets before slaughter. The “low end” of beef is from cows, bulls, etc that have not been fed grain, but also some Holstein steers that have. The “high end” is from beef breed steers or heifers about a year to a year and a half old that have been grass-fed except for the last 80-120 days of their lives. I’ll grant that for that last period, they are fed grain. But you have to remember that cattle eat “grain” even when they’re grass fed in a way. Grain is just seeds. Cattle on pasture will eat seeds of all kinds of things; grass, clover, lespedeza, whatever’s there. They’ll eat acorns too.Ayup, beef from the grocery store is generally from cows which have been fattened up by high-grain diets before slaughter. That diet turns their “good” fats into “bad” fats, so that type of meat is bad for people. But “real” meat has a lot of stuff which is very good for us
And milk is also very good for humans. I don’t see any general prohibitions against either meat or milk in the Bible, just not to eat certain types of meat, and not to mix milk with the meat of the calf, each of which shows that the Jews were permitted to drink milk and eat other dairy products along with meat.
Weston Price Foundation
Raw Milk Campaign
You know, I have read that you can make a delicious “milk” from hickory nuts. Also, you can get hickory oil from them, for salad dressing. Indians used to crack them, then put the hulls and all into a cauldron and boil them; skim the oil off the top, then strain the “milk” from the hulls. It’s supposed to be really good. I have been meaning to try it. Maybe this fall I will.
Deer like acorns from white oaks too. I have the name somewhere of an oak tree that produces acorns that are not bitter. There is nothing that I will not eat!Actually, most beef in the grocery store is not from cows that have been fattened up by high-grain diets before slaughter. The “low end” of beef is from cows, bulls, etc that have not been fed grain, but also some Holstein steers that have. The “high end” is from beef breed steers or heifers about a year to a year and a half old that have been grass-fed except for the last 80-120 days of their lives. I’ll grant that for that last period, they are fed grain. But you have to remember that cattle eat “grain” even when they’re grass fed in a way. Grain is just seeds. Cattle on pasture will eat seeds of all kinds of things; grass, clover, lespedeza, whatever’s there. They’ll eat acorns too.
But I’ll grant that pushing grain at the end does make the meat fattier than it would be if they were “grass-fed” from beginning to end. Aussies, I’m told, prefer grass-fed. I’ve butchered totally grass fed, and it’s a bit less juicy, but it’s otherwise really good. My family prefers it. I’m a bit leery of heavy marbling myself.
Back to acorns. Every fall I turn cattle into the woods to eat the white oak acorns. (They’re not bad…not bitter like red or black oak acorns) That really fattens them up, which is good for the mother cows for winter. I’m told it’s a different kind of fat, though from fat from grain.
The more research that I read, the less I like milk, ice cream, meat, etc. My tastebuds have changed and now I crave **raw **vegetables straight from the garden. I do not even like cooked vegetables anymore. I now eat between 50% - 85% raw food.
Which there have been studies shown to increase the risk of stomach cancer!
Hope you wash them.
What cause stomach cancer, milk or raw vegetables? There are some studies that show that milk can turn cancer cells on, just like a light bulb.Which there have been studies shown to increase the risk of stomach cancer!
Cultures where the diet hs lots of raw food, have a higher occurence of stomach cancer, ie Japanese.
“Raw food” would also include raw fish, etc. which is not in a plant based diet (vegan).
You’re probably thinking of Chinquapin oaks. Their acorns are not at all bitter. To my taste, though, neither are white oak acorns. Of course, there are different species of white oak, and Chinquapins might be one of them. I guess post oaks are “white oaks” too, but I wouldn’t eat acorns from a post oak. The particular white oaks I was talking about (not sure what the proper name is) are the “shagbark” white oaks. Light gray bark that has a sort of loose, shaggy appearance to it. They grow to immense size, but slowly. They are the kind the timber people want to cut.