We first saw Chick-fil-A in North Carolina in indoor malls. They were immensely popular!
I’m wondering if perhaps the expansion of Chick-Fil-A into actual buildings outside of a mall was started before parking lot design research was thoroughly done. ??
It seems that all the non-mall Chick-Fil-As that I have seen sit in parking lots of major stores (ours is at Lowe’s). This means that the parking lots are already full of customers to buy the retail store’s products, which creates traffic snarls for the Chck-Fil-A. Ours is always a big mess.
Also, in our city, there is only one Chick-Fil-A, which means that everyone who wants it has to go there. No other options, other than driving all the way to Chicago and the burbs.
I wish Chick-Fil-A would just take over old fast food buildings (and locations) and rehab them into the appropriate design for Chick-Fil-A. This would stop retail blight (old abandoned fast food buildings are really ugly!), and it would solve some traffic snarls.
Bu I do agree that the main reason traffic is so bad around Chick-Fil-A is that it is extremely popular.
As for it being “fast food”–yes, it’s fast, but there are several very healthy options at the chain, so those who are trying to eat healthy can go to Chick-Fil-A and not compromise their goals.
My husband and I never tend to go to Chick-Fil-A, though. If we are going out we have several local favorites that trump chicken sandwiches–several pizza parlors, a great Mexican restaurant, and several diners that still serve food like creamed chicken over biscuit, meat loaf, and hot beef sandwiches with mashed potatoes! As for fast food, we have a local chain that is 50 years old that is absolutely delicious and has lots of healthy options (the owner of the chain is also part owner of the biggest health club in the area!).