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Xantippe
Guest
We are doing split Masses today because of illness, and I just came home to discover a homemade chocolate cake in a heart-shaped baking container. (I was told to buy dark chocolate yesterday, but I didn’t know what it was for and my husband was very secretive.)
Here is the cake recipe:
balaganrecipes.info/moelleux-au-chocolat-french-chocolate-cake/
4 eggs
150 grams caster sugar [that’s powdered sugar]
200 grams of dark chocolate with 70% cocoa *
3 teaspoons water
125 grams butter
50 grams flour
Check that out–four times as much chocolate as flour!
I haven’t tasted it yet, but it smells really good.*
Here is the cake recipe:
balaganrecipes.info/moelleux-au-chocolat-french-chocolate-cake/
4 eggs
150 grams caster sugar [that’s powdered sugar]
200 grams of dark chocolate with 70% cocoa *
3 teaspoons water
125 grams butter
50 grams flour
Check that out–four times as much chocolate as flour!
I haven’t tasted it yet, but it smells really good.*