Went to my local Pies & Pints. They’re a small chain of pizza places, mostly in Ohio and West Virginia and a few other states in that region, with two restaurants in Alabama as well.
Had iced tea and a mushroom & garlic pizza with ham as an additional topping. Yum!
Yes, I have been making “fancier” meals on a daily basis too. Cooking has become an even bigger creative outlet for me than it was before the pandemic, probably because I have more time to go through my recipes and to make things with more “steps.”
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