For dinner last night we had, muscles, a little bit of lobster each(mum only bought two lobster tails and we divided it up between 7 people), and some beef stew.
Mixed grille…we’re in a heat wave here, and like to cook ahead for a few days…got out the smoker and the charcoal grill, and went nuts…smoked everything over applewood for an hour, then finished on charcoal…
A small sirloin steak, hot Italian sausage, and some cheese dogs; Barb’s potato salad, pan-fried zucchini, fresh wheat rolls, and a very good IPA…pecan tassies for dessert.
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