L
Lee1
Guest
I’m about to eat partridge, pheasant, turkey, venison sausages and all sorts!
I’ll try to list them later
I’ll try to list them later
Oohh, that sounds really yummy!It’s a sweet dough with a fruity tasting centre and sprinkled with icing sugar.
Difficult to describe but very satisfying, I can’t think of anything quite like it.
Best eaten fresh because that way it’s soft and pleasantly doughy, maybe cinnamon involved. Nice. Worth a try, I don’t think you’ll find it hard to get rid of!