Part of a bone in rib eye, a huge baked potato, half a piece of corn on the cob, and a glass of red wine. I’m so stuffed I can hardly move and wondering where I’ll put a piece of chocolate cake that I made for dessert.
Pork tenderloin, applewood-smoked, then finished over charcoal; potato salad, fresh garden veggies, [tomatoes, peppers, radishes] and fresh whole wheat bread…a decent Canadian brew…fresh peach pie for dessert.
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