Name the last thing you ate and drank

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TK421 said:
Tofu Tacos: Fried onion, poblano pepper, red bell pepper, tomato juice, soy sauce, panko bread crumbs, crushed walnuts, and tofu, boiled down & baked. Stacked mine on soft white corn tortilla and topped with shredded cheddar cheese.

Washed down with two tall glasses of green tea.
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That sounds yummy. But I would substitute soy cheese since I’m lactose-intolerant.
 
Stopped at Subway on the way home…chicken-bacon-ranch on herbs & cheese bread [loaded with onions, mushrooms, banana peppers, spinach, lettuce, tomato, and chipotle sauce], a good kosher dill pickle, and cranberry ginger ale.
I probably won’t eat until lunch tomorrow.
 
I bought a new toy for the kitchen and Instant Pot. I will use it tomorrow for a beef stew.
Tonight was leftover night, and I had a pork chop with a bit of cornbread stuffing and yellow wax beans.
 
SugarMagnolia said:
a multigrain english muffin and a glass of vanilla soymilk
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I guess I am soy intolerant. Every time I have anything with soy, I get terribly ill. I stick to almond milk or cashew milk.

While I limit dairy, I have to say that whoever thought of making cheese and beer into a soup deserves a medal! ❤️
 
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Mixing these together create a rather delicious drink
 
A square of Giardelli 85% dark chocolate dipped in peanut butter and coffee with Truvia and half n half.
 
ConstantLearner said:
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TK421:
Tofu Tacos: Fried onion, poblano pepper, red bell pepper, tomato juice, soy sauce, panko bread crumbs, crushed walnuts, and tofu, boiled down & baked. Stacked mine on soft white corn tortilla and topped with shredded cheddar cheese.
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I eat vicariously through you! 😄
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Just as long as none of it goes missing. 😠 🥢 I don’t cook for free except for family or people who are really nice to me.

Turned out pretty good. Tofu is very much like Greek yogurt in that it is a base that be made to taste like whatever you use with it.
 
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ConstantLearner said:
I guess I am soy intolerant. Every time I have anything with soy, I get terribly ill. I stick to almond milk or cashew milk.
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Almond and cashew milk are good, but my personal favorite is flaxseed milk 🙂
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Very refreshing. According to the carton is also gives you glowing skin… which sounds very handy in case the electricity goes out and you don’t have your cell phone or a flash light near you.
 
Milt said:
I bought a new toy for the kitchen and Instant Pot. I will use it tomorrow for a beef stew.
Tonight was leftover night, and I had a pork chop with a bit of cornbread stuffing and yellow wax beans.
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Uh, be careful of that Instant Pot.

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www.usatoday.com
 
TK421 said:
Very refreshing. According to the carton is also gives you glowing skin… which sounds very handy in case the electricity goes out and you don’t have your cell phone or a flash light near you.
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That would be helpful!

I did not know flaxseed milk existed! I will try it. Has all kind of health benefits! Thanks!
 
Still, be careful, Milt. You never know. They may add more models to the recall.

Since I’ve gone off news for Lent, Mama alerts me to things like this. She knows I buy various cooking appliances and wanted to make sure the Instant Pot wasn’t among them.
 
ConstantLearner said:
I guess I am soy intolerant. Every time I have anything with soy, I get terribly ill. I stick to almond milk or cashew milk.

While I limit dairy, I have to say that whoever thought of making cheese and beer into a soup deserves a medal! ❤️
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I limit dairy too because I’m lactose-intolerant.
 
Milt said:
I did not either, but I use Almond Milk quite a bit.
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That’s what I’ve been using, mostly, Milt. I love it. Almonds have great health benefits as well.

I am having oatmeal with blueberries and strawberries, whole wheat toast, a small cranberry juice, and jasmine tea.
 
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