Never Ending Colds?

[Lilyofthevalley]

Any great secret to preventing this? I sanatize the children’s hands, give them vitamins and we seem to have a cold once a month. This is their first year in public school, BUT do you folks have any tips or supplements to suggest for this occurance?

 

[Scott_Lafrance]

Lilyofthevalley:

Any great secret to preventing this? I sanatize the children’s hands, give them vitamins and we seem to have a cold once a month. This is their first year in public school, BUT do you folks have any tips or supplements to suggest for this occurance?

Sure. Homeschool them.

 

[thechrismyster]

no dairy. no dairy. no dairy.
Children and Adults have no business drinking the milk of a cow. a calf puts on 500+ pounds the first year. cows milk is designed for calves, not humans.

Dr. Benjamin Spock, author of the world-famous book Baby and Child Care, wrote in 1998, “Cow’s milk is not recommended for a child when he is sick—or when he is well, for that matter. Dairy products may cause more mucus complications and cause more discomfort with upper respiratory infections.”

In their book Allergies to Milk, Drs. Sami L. Bahna and Douglas C. Heiner report that children who are allergic to milk “may have breathing difficulty, particularly during sleep, or an irritating cough associated with a postnasal drip. … The cough is frequently associated with noisy breathing and excessive mucus in the throat, and sometimes parents worry that their child is ‘gagging.’ … Such affected children are frequently diagnosed as having upper respiratory infection, viral illness, bronchitis, … or pneumonia. Accordingly, they may be given unnecessary medications, including cough syrups, decongestants, or antibiotics. Relief, however, is not satisfactory until cow’s milk is eliminated from the diet.”
(milksucks.com/mucus.html)

"The Harvard Medical School’s Guide to Healthy Eating (2001) debunks the myth that dairy products are necessary or even helpful, pointing out that the United States tops both the milk-consumption and bone-fracture charts and citing the Harvard Nurses’ Health Study that showed that “women who drank two or more glasses of milk a day were at least as likely to break a hip or forearm as women who drank one glass or less a week.” The authors note that as few as two glasses of milk per day have been shown to double a man’s risk of developing prostate cancer and that three-fourths of the world’s population does just fine on a diet free of cow mammary secretions. "
(Harvard Medical School’s Guide to Healthy Eating (2001))

cut dairy from their diet for 7 days. i PROMISE you’ll see results. no more ear infections or colds.

nomilk.com/

 

[monica_fan]

Once they start school, they get all kinds of germs. I remember when I first started teaching, I was sick all the time with strep throat, sinus infections, etc.
Have you had your children tested for allergies? That can often be another reason for frequent “colds”

Lilyofthevalley:

Any great secret to preventing this? I sanatize the children’s hands, give them vitamins and we seem to have a cold once a month. This is their first year in public school, BUT do you folks have any tips or supplements to suggest for this occurance?

 

[Momsix]

Alas homeschooling won’t prevent colds, as Dad seems to bring them home from work! The Sign of Peace is also a great place to pick up cold germs. Colds are inconvenient but they seem to be an important part of the development of the immune system. I don’t think you can entirely eliminate them. There may be a few things you can do to lessen their severity and to prevent complications. The pneumonia vaccine has been shown to cut the occurance of ear infections (a common side show to a cold in young children). Also the flu shot seems to help lessen the # of colds and their severity. At home keep doorknobs and faucet taps wiped off and keep Kleenex boxes everywhere so that children don’t use the backs of their hands to wipe their noses! I have to go 2 yo acting up! Momsix

 

[monica_fan]

Has anyone else had their Pastor change the Sign of Peace for fear of spreading germs? Our’s now says, lets all wave to everyone during the Sign of Peace. It’s not catching on too quickly yet.

Momsix:

Alas homeschooling won’t prevent colds, as Dad seems to bring them home from work! The Sign of Peace is also a great place to pick up cold germs.

 

[Scott_Lafrance]

Easy, Mom and Dad telecommute, or run a home-based business. Ultimate goal, no-one ever leaves the house, except to go to Mass (of course).

Momsix:

Alas homeschooling won’t prevent colds, as Dad seems to bring them home from work! The Sign of Peace is also a great place to pick up cold germs. Colds are inconvenient but they seem to be an important part of the development of the immune system. I don’t think you can entirely eliminate them. There may be a few things you can do to lessen their severity and to prevent complications. The pneumonia vaccine has been shown to cut the occurance of ear infections (a common side show to a cold in young children). Also the flu shot seems to help lessen the # of colds and their severity. At home keep doorknobs and faucet taps wiped off and keep Kleenex boxes everywhere so that children don’t use the backs of their hands to wipe their noses! I have to go 2 yo acting up! Momsix

 

[thechrismyster]

Momsix:

The pneumonia vaccine has been shown to cut the occurance of ear infections (a common side show to a cold in young children).

Cow’s milk is linked to allergies and ear infections.

The mucus-producing effects of cow’s milk consumption are so well known that nearly all pediatricians now recommend the elimination of cow’s milk from the diets of children prone to chronic ear infections. Many children have allergic reactions to cow’s milk, including nasal congestion. When passages become blocked and irritated, ear infection is the frequent result.

In his book Pregnancy, Children, and the Vegan Diet, Michael Klaper, M.D., explains how the proteins found in cow’s milk create a health hazard. He writes, “… a common reaction to such an assault by a foreign [bovine] protein in our immune systems is an outpouring of mucus from the nasal and throat membranes. … The resulting mucus flow can create chronic runny nose, persistent sore throats, hoarseness, bronchitis, and the recurrent ear infections that plague so many children.”

One Georgetown University study found that about 30 percent of children with ear infections also suffer from milk allergies. Of all the foods tested, milk was the number one allergen. Scientists found a “significant amelioration” of ear infections when allergens were removed from the children’s diets. Indeed, up to 86 percent of ear infections improved when children stopped drinking cow’s milk and other allergens. The study revealed a “statistically strong linkage” between cow’s milk allergies and ear infections.
–Annals of Allergy
Nsouli et al., Georgetown University School of Medicine, 1994

A 1999 study in Finland concluded that children with cow’s milk allergies have a “significant risk” of ear infection. Researchers discovered that milk causes a respiratory reaction in children that, in turn, can lead to ear infection.
–Acta Otolaryngol
Juntti et al., Department of Pediatrics, University Hospital of Oulu, Finland

Researchers at the University of California, Davis, concluded that babies fed cow’s milk formula are at a higher risk of getting ear infections. They stated that the “average duration of episodes of otitis media (ear infections) was significantly greater among formula fed infants than among breast fed infants in both the first year and second year.”

The study went on to conclude that secretions in human breast milk actually have a protective effect when it comes to ear infections.
–The Journal of Pediatrics
Dewey et al., 1995

Frank Oski, M.D., former director of the Department of Pediatrics of Johns Hopkins University School of Medicine and physician-in-chief of the Johns Hopkins Children’s Center, warns, “The consumption of cow’s milk from an early age may have life-long consequences,” including asthma and coronary artery disease. “For the newborn infant,” says Dr. Oski, “there are two obvious alternatives—the right and left breast of the healthy mother.”

milksucks.com/babyear.html

 

[Lilyofthevalley]

TheChrismyster, interesting. I wonder if goat’s milk is a good substitute? I know it’s dairy, but I have heard folks rave about the benefits of goat’s milk.​

Scott, I was but I am not organized and we are so isolated where we live. ​

Momsix, thank-you! I should have included tissues in their pencil boxes, I gave them sanitizer.

=====================
Monica that seems to be the case, here, colds colds and colds.
My son goes to the allergist in January. It’s mostly my daughter with the never ending colds. Lowgrade fever, runny nose, grey eyes etc. yucky stuff. I should have her tested too, sometimes food allergies can do a number.

 

[Scott_Lafrance]

Concerning cow’s milk, or any other animal’s milk for that matter. Do you not find it interesting that humans are the only animals that habitually drink the milk of another animal, and continue to do so even after weaning? I kicked milk and most milk products and I feel great. Most people are lactose sensitive and don’t even know it.

 

[thechrismyster]

My whole family were CONSTANTLY clearing our throats, allergy medicines like alavert and clarinex, always blowing our noses, sneezing every morning…ALWAYS constantly stuffy… for over 15 years we suffered these symptoms…, then they gave up milk because my Mother had read it in some magazine and figured it was worth a try because nothing else ever worked and ALL those symptoms went away in a week… i did the same with the same result. I eat nothing with dairy in any form. gotta read the ingredients… even non-dairy creamer has… you guessed it… dairy. (suprised me to… the milk industry has woven itself everywhere, including government lobbies)

 

[Christian4life]

Cow’s milk is linked to allergies and ear infections.

The mucus-producing effects of cow’s milk consumption are so well known that nearly all pediatricians now recommend the elimination of cow’s milk from the diets of children prone to chronic ear infections. Many children have allergic reactions to cow’s milk, including nasal congestion. When passages become blocked and irritated, ear infection is the frequent result.

In his book Pregnancy, Children, and the Vegan Diet, Michael Klaper, M.D., explains how the proteins found in cow’s milk create a health hazard. He writes, “… a common reaction to such an assault by a foreign [bovine] protein in our immune systems is an outpouring of mucus from the nasal and throat membranes. … The resulting mucus flow can create chronic runny nose, persistent sore throats, hoarseness, bronchitis, and the recurrent ear infections that plague so many children.”

One Georgetown University study found that about 30 percent of children with ear infections also suffer from milk allergies. Of all the foods tested, milk was the number one allergen. Scientists found a “significant amelioration” of ear infections when allergens were removed from the children’s diets. Indeed, up to 86 percent of ear infections improved when children stopped drinking cow’s milk and other allergens. The study revealed a “statistically strong linkage” between cow’s milk allergies and ear infections.
–Annals of Allergy
Nsouli et al., Georgetown University School of Medicine, 1994

A 1999 study in Finland concluded that children with cow’s milk allergies have a “significant risk” of ear infection. Researchers discovered that milk causes a respiratory reaction in children that, in turn, can lead to ear infection.
–Acta Otolaryngol
Juntti et al., Department of Pediatrics, University Hospital of Oulu, Finland

Researchers at the University of California, Davis, concluded that babies fed cow’s milk formula are at a higher risk of getting ear infections. They stated that the “average duration of episodes of otitis media (ear infections) was significantly greater among formula fed infants than among breast fed infants in both the first year and second year.”

The study went on to conclude that secretions in human breast milk actually have a protective effect when it comes to ear infections.
–The Journal of Pediatrics
Dewey et al., 1995

Frank Oski, M.D., former director of the Department of Pediatrics of Johns Hopkins University School of Medicine and physician-in-chief of the Johns Hopkins Children’s Center, warns, “The consumption of cow’s milk from an early age may have life-long consequences,” including asthma and coronary artery disease. “For the newborn infant,” says Dr. Oski, “there are two obvious alternatives—the right and left breast of the healthy mother.”

milksucks.com/babyear.html

I’m lactose intolerant, but I drink milk anyway. Sometimes I get sick and sometimes I don’t. It’s never very bad so I don’t really care.

 

[sparkle]

Hi Lily:

Stress-free home environment #1, nutritious food #2, lots of sleep #3, and vitamins #4. I just5 buy the gummy vites from Trader Joes.

Good Luck Friend~~~~

 

[Servant1]

For those who have posted all the material concerning what they perceive as problems with human ingestion of cow’s milk, please check the following abstracts. All are from peer-reviewed medical scientific journals. While there are folks who truly do have allergies or other medical conditions that make consumption of cow’s milk unwise or impossible, that is not the same as a valid conclusion that generally no human should ingest cow/s milk because it’s bad for humans. I’d like to see similar articles, with citations of authors and journals, if someone wants to refute it. But, absent superior evidence-based medicine, many of the previously mentioned information can perhaps be considered less authoritative.

Osteoporos Int. 2004 Nov 23;
Two-year changes in bone and body composition in young children with a history of prolonged milk avoidance.
Rockell JE, Williams SM, Taylor RW, Grant AM, Jones IE, Goulding A.
Department of Human Nutrition, University of Otago, Dunedin, New Zealand.

No previous longitudinal studies of calcium intake, anthropometry and bone health in young children with a history of avoiding cow’s milk have been undertaken. We report the 2-year changes of a group of 46 Caucasian children (28 girls, l8 boys) aged 8.1+/-2.0 years (mean +/- SD) who had low calcium intakes at baseline and were short in stature, with elevated body mass index, poor skeletons and lower Z scores for both areal bone mineral density (BMD, in grams per square centimeter) and volumetric density (bone mineral apparent density, BMAD, in grams per cubic centimeter), compared with a reference population of milk drinkers. At follow-up, adverse symptoms to milk had diminished and modest increases in milk consumption and calcium intake had occurred. Total body bone mineral content (BMC) and bone area assessed by dual energy X-ray absorptiometry had increased ( P<0.05), and calcium intake from all sources was associated with both these measures ( P<0.05). However, although some catch-up in height had taken place, the group remained significantly shorter than the reference population (Z scores -0.39+/-1.14), with elevated body mass index (Z scores 0.46+/-1.0). The ultradistal radius BMC Z scores remained low (-0.31+/-0.98). The Z scores for BMD had improved to lie within the normal range at predominantly cortical sites (33% radius, neck of femur and hip trochanter) but had worsened at predominantly trabecular sites (ultradistal radius and lumbar spine), where values lay below those of the reference group ( P<0.05). Similarly, although volumetric BMAD Z scores at the 33% radius had normalized, BMAD Z scores at the lumbar spine remained below the reference population at follow-up (-0.67+/-1.12, P<0.001). Our results demonstrate persisting height reduction, overweight and osteopenia at the ultradistal radius and lumbar spine in young milk avoiders over 2 years of follow-up.
PMID: 15565350 [PubMed - as supplied by publisher]

J Pediatr (Rio J). 2004 Sep-Oct;80(5):363-70.
[Nutrient intake and nutritional status of children following a diet free from cow’s milk and cow’s milk by-products]
Medeiros LC, Speridiao PG, Sdepanian VL, Fagundes-Neto U, Morais MB.
Universidade Federal de Sao Paulo, Escola Paulista de Medicina (UNIFESP), Sao Paulo, SP.

OBJECTIVE: To assess the food intake and the nutritional status of children on a cow’s milk and cow’s milk by-products free diet. METHODS: Twenty-six children receiving a cow’s milk and cow’s milk by-products free diet were assessed during their first visit to the Pediatric Gastroenterology Clinic (mean age = 19.1 months). Thirty children with no food restriction (mean age = 16.8 months) were also assessed. The usual daily food intake method was used to make the dietary assessment. The food intake was compared between the groups and in relation to the Dietary Reference Intakes (DRIs). The z-scores for weight/age, height/age and weight/height were used to evaluate the nutritional status. RESULTS: The cow’s milk free diet group presented lower energy (p = 0.005), protein (p < 0.001), lipid (p < 0.001), calcium (p < 0.001) and phosphorous (p < 0.001) intake when compared to the control group. The number of children who had energy, calcium and phosphorous intake below the DRIs was higher in the cow’s milk free diet group than in the control group. The z-score means for the cow’s milk free diet and control groups were, respectively: height/age -0.81+/-1.06 vs +0.42+/-1.25 (p < 0.001), weight/age -1.03+/-1.21 vs +0.02+/-0.91 (p < 0.001), and weight/height -0.63+/-1.08 vs +0.30+/-1.11 (p = 0.004). CONCLUSION: During the cow’s milk and cow s milk by-products exclusion therapy, qualitative and quantitative food intake monitoring must be carried out periodically, so as to prevent inadequacies in meeting nutritional requirements and impairment of growth and development.

More to follow…
PMID: 15505731 [PubMed - in process]

 

[Servant1]

continuing from previous post…

Diabetes Res Clin Pract. 2004 Sep;65(3):283-92.
Infant diet and type 1 diabetes in China.
Strotmeyer ES, Yang Z, LaPorte RE, Chang YF, Steenkiste AR, Pietropaolo M, Nucci AM, Shen S, Wang L, Wang B, Dorman JS.
Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA 15261, USA.
Infant milk and food introduction may be linked to type 1 diabetes risk in high incidence populations. Dietary data through age 12 months was collected for 247 type 1 diabetic cases and 443 controls in China, a low incidence population, to determine if milk and solid food intake differed. Age range at introduction to milk and formulas was similar in cases and controls but solid food introduction more often occurred before age 3 months in cases. Logistic regression analyses showed soy milk formula consumption at 4-6 (OR = 2.0; 95% CI: 1.1-3.4) and 7-12 months of age (OR = 1.5; 95% CI: 1.0-2.1) was associated with a twofold higher risk of type 1 diabetes, while steamed bread consumption (4-6 months, OR = 0.44; 95% CI: 0.28-0.68; 7-12 months, OR = 0.48; 95% CI: 0.34-0.69) and higher SES (4-6 months, OR = 0.55; 95% CI: 0.39-0.78; 7-12 months, OR = 0.57; 95% CI: 0.40-0.83) were negatively associated. *Drinking cow’s milk at 7-12 months (OR = 0.60; 95% CI: 0.43-0.85) was negatively associated with type 1 diabetes while consuming vegetables at 4-6 months (OR = 1.5; 95% CI: 1.0-2.2) was positively associated. * Results suggest that infant milk and solid food intake are associated with type 1 diabetes in China. Prospective studies may determine how these dietary factors impact disease etiology, particularly for at-risk-populations.
PMID: 15331209 [PubMed - in process]

Eur J Clin Nutr. 2004 Jul;58(7):1016-21.
Food habits in 10-11-year-old children with functional gastrointestinal disorders.
Haapalahti M, Mykkanen H, Tikkanen S, Kokkonen J.
Department of Pediatrics, University of Oulu, Finland. mila.haapalahti@uku.fi
OBJECTIVE: To evaluate the role of food habits and nutrient intake in children with functional gastrointestinal disorders (FGIDs) considering their association with psychosocial factors. DESIGN: Cross-sectional. SETTING: A rural town in Mid-Western Finland. SUBJECTS: After excluding organic gastrointestinal (GI) disorders, a total of 49 children with FGID and 78 control children without GI symptoms from a cohort of 422 children were studied. METHODS: Food frequency questionnaire, GI-symptoms questionnaire and the Child Behaviour Check List (CBCL) filled in by parents together with their child, and 24-h dietary recall and anthropometric and haematological measurements. RESULTS: Compared to control children, fewer children with FGID had daily family dinner (77 vs 91%, P = 0.030) and they used less often vegetables (P = 0.023), fruits (P = 0.027) and berries (P = 0.011), but more often ice cream (P = 0.018) and soft drinks (P = 0.027) and had a higher sucrose intake (9 vs 7E%, P = 0.032) and lower lactose intake (27 vs 36 g, P = 0.001). Reported food-related symptoms were more common among FGID group (69 vs 11%), as well as restricted milk use (31 vs 0%). Children with FGID had higher total problem scores in CBCL (P=0.002), and the behavioural/emotional problems associated with occurrence of FGID (OR 1.04, 95% CI 1.07-1.076) as did the sugar intake (OR 1.1, 95% CI 1.004-1.215). CONCLUSIONS: This population-based study suggests that school-aged children with FGIDs have less-organized food habits and higher milk avoidance, and they display internalizing psychological characteristics. SPONSORSHIP: Juho Vainio Foundation, Finland; the Alma and K.A. Snellman Foundation, Oulu, and the Pediatric Research Foundation, Finland.
PMID: 15220943 [PubMed - indexed for MEDLINE]

J Nutr Elder. 2003;23(1):1-21.
Dietary intake and nutritional status of older adult homeless women: a pilot study.
Johnson LJ, McCool AC.
Food and Beverage Management Department, William F. Harrah College of Hotel Administration, University of Nevada Las Vegas, 4505 S. Maryland Parkway, Las Vegas , USA.
A pilot study was conducted to identify eating patterns, food sources, and nutritional problems among a limited population of older homeless women located in a large urban area. Most of these women’s food came from shelter meals, and their food intake was inadequate for most nutrients. *The availability of fruits, vegetables, dairy products, and whole grains was very limited. * Foods high in saturated fats and simple carbohydrates provided most of their caloric intake. Although some women were obese, most were found to have low BMI and mid-arm muscle mass area measurements indicating low body fat stores and potential muscle wasting.
PMID: 14650550 [PubMed - indexed for MEDLINE]

more to follow…

 

[dhgray]

thechrismyster:

Dr. Benjamin Spock, author of the world-famous book Baby and Child Care, wrote in 1998, “Cow’s milk is not recommended for a child when he is sick—or when he is well, for that matter. Dairy products may cause more mucus complications and cause more discomfort with upper respiratory infections.”

Spock is dead … Drink milk … if you don’t want to drink the milk, then eat the cow.

 

[Servant1]

continuing from previous post…

Eur J Nutr. 2004 Mar;43 Suppl 1:I/12-17.
Mediterranean milk and milk products.
Hinrichs J.
Dept. for Animal Foodstuff Technology, Institute for Food Technology, University of Hohenheim, Garbenstrasse 21, 70599 Stuttgart, Germany. jh-lth@uni-hohenheim.de
Milk and dairy products are part of a healthy Mediterranean diet which, besides cow’s milk, also consists of sheep’s, goat’s and buffalo’s milk–alone or as a mixture—as raw material. The fat and protein composition of the milk of the various animal species differs only slightly, but in every case it has a high priority in human nutrition. The milk proteins are characterized by a high content of essential amino acids. Beyond that macromolecules,which have various biological functions, are available or may be formed by proteolysis in milk. Taking this into consideration, the technology of different well-known Italian and German cheese types is presented and the differences as well as correspondences regarding nutrition are discussed. Especially Ricotta and Mascarpone are discussed in detail. Ricotta represents a special feature as this cheese is traditionally made of whey and cream. Thus the highly valuable whey proteins which contain a higher amount of the amino acids lysine, methionine and cysteic acid in comparison to casein and, additionally, to soy protein, are made usable for human nutrition. Finally, it is pointed out on the basis of individual examples that technologies to enrich whey proteins in cheese are already available and in use. Thus, the flavor of low fat cheese is improved and the nutritional value is increased.
PMID: 15052494 [PubMed - in process]

All that I have put into these posts is not to say there are never any problems associated with consumption of cow’s milk or other dairy products. There are assuredly allergies and other conditions, which I mentioned in my first post. Additionally, there is NO food group that cannot be abused and overdone, thereby causing health problems.

But all that is VASTLY different from saying cow’s milk and/or all dairy products are just plain bad for humans, and they should not be consumed. I think the articles from scientific journals I have posted make that fact amply clear.

Again - reason and moderation in all things.

 

[dhgray]

Lilyofthevalley:

Any great secret to preventing this? I sanatize the children’s hands, give them vitamins and we seem to have a cold once a month. This is their first year in public school, BUT do you folks have any tips or supplements to suggest for this occurance?

IT’s time to build their immune system, the only way to do that is to let them get sick. - sorry

 

[thechrismyster]

well, nice try, but no.
Milk is not just milk. The milk of every species of mammal
is unique and specifically tailored to the requirements of
that animal. For example, cows’ milk is very much richer in
protein than human milk. Three to four times as much. It has
five to seven times the mineral content. However, it is
markedly deficient in essential fatty acids when compared to
human mothers’ milk. Mothers’ milk has six to ten times as
much of the essential fatty acids, especially linoleic acid.
(Incidentally, skimmed cow’s milk has no linoleic acid). It
simply is not designed for humans.

American Journal of Clinical
Nutrition, Mar. 1990, describes a “…significant positive
correlation between consumption of milk protein
and incidence of insulin dependent diabetes mellitus in data
from various countries. Conversely a possible negative
relationship is observed between breast-feeding at age 3
months and diabetes risk.”.

you want studies showing the ill effect of milk???
some studies:
1.Epidemiologic Relationships of the Bovine Population and
Human Leukemia in Iowa. Am Journal of Epidemiology 112
(1980):80
2.Milk of Dairy Cows Frequently Contains a Leukemogenic Virus. Science 213 (1981): 1014
3.Bovine Milk - A Health Hazard. Pediatrics; Suppl. Feeding the Normal Infant. 75:182-186; 1985
4.Cow’s Milk as a Cause of Infantile Colic in Infants. Lancet 2 (1978): 437 2.Dietary Protein-Induced
Colitis in Infants, J. Pediatr. I01 (1982): 906
3.The Question of the Elimination of Foreign Protein in Bovine Milk causing cancer, J. Immunology 19 (1930): 15

In Norway, 1422 individuals were followed for 11 and a half
years. Those drinking 2 or more glasses of milk per day had
3.5 times the incidence of cancer of the lymphatic organs.
British Med. Journal 61:456-9, March 1990.

International Journal of Cancer, April 15, 1989. Persons
drinking whole milk 3 or more times daily had a 2-fold
increase in lung cancer risk when compared to those never
drinking whole milk.

Men who reported drinking three or more glasses of whole
milk daily had a relative risk of 2.49 compared with men who
reported never drinking whole milk the weight of the
evidence appears to favour the hypothesis that animal fat is
related to increased risk of prostate cancer. Prostate
cancer is now the most common cancer diagnosed in US men and is the second leading cause of cancer mortality.

notmilk.com/

enjoy the 12000000 white blood/pus cells per CUP of milk, the bovine immunodeciency virus present in 80% of the milk you drink, the Bovine Growth Hormone that increases milk production and a womens risk of breast cancer. the increase risk of osteoporosis by drinking milk…
the 4 countries in the world with highest milk consumption also has the HIGHEST levels of osteoporosis and osteoarthritis… Hmmmmm

 

[SP38]

chrismyster: what do you drink?