Appreciation brings joy. When someone gives you a present, the appreciation of the gift is directly linked to how much you know about it. What is it, where is it from, how was it made, and who is giving it to you…?
Someone gives you a sweater. Beautiful. The wool is from Ireland. Stunning. It was made by hand. Amazing. The person giving it to you is the one who made it…and that person is your best friend.
You can imagine how much this sweater would be appreciated.
The more knowledge you have about the source of the gift, the more it can be appreciated, and the more joy it will bring.
And that is why, in Judaism, we take the time to say blessings.
“Baruch atah…” is the familiar start to the many blessings that we say. “Baruch” is Hebrew for blessed, so it seems that we are continually blessing God. Does God really need our blessings?
“Baruch” is from the same root as “braycha”, which means spring, where water comes from. Their connection is that they are both about “source”.
When we say a bracha, a blessing, we are acknowledging that everything has a source, and that source is God. We are thanking Him, for He is the source of everything.
When we bentch (recite the Grace After Meals), we are appreciating that this food came from Him, and that gives the enjoyment of the meal a whole new meaning. We recognize that we are truly blessed, and give thanks. The act of thanking helps us recognize the source of this blessing. This recognition brings appreciation, and appreciation brings joy.
God does not need our blessings. We need our blessings, for they get us back in touch with the root if it all. That knowledge of source is the foundation for the ultimate in happiness.
A good meal now becomes a connection to The Eternal.