Z
zaffiroborant
Guest
A scrub just below the knee is fine something that is ankle length and loose enough for a full stride is not something I’d like to see on my surgeon. I also see it as unsafe and unsanitary in a food environment, I’d also include those weird pants with legs as wide as a skirt. I work in food service now and we are not allowed to wear skirts because of the low hot carts we use, also not allowed to wear “loose flowing clothing”.Under what bizarre circumstances could a reasonable skirt be less safe or sanitary in an OR or fast food environment? I have a considerable career in fast food and I’ve never seen anyone prepare food using any part of their body below the waist. We’re not talking a “Gone With the Wind” style hoop skirt for crying out loud. What’s the difference between a skirt and an apron as far as sanitation goes? Are you sure you aren’t just a little bit prejudiced here?