C
Crazy_Diamond
Guest
And if I put an apple in front of you, you’d still insist it was a pear.![]()
If we had a red fruit and a book on plant taxonomy in front of us, some traditional (not limited to Catholics) apologists would insist there were some canonical chapters that were missing from my version that would prove their point.
Others would say that it’s not necessary to cut the fruit open and show that it has apple-like seeds and not pear-like seeds to prove it is an apple, because they’ve heard all their lives in homilies that “apples are red,” and no doctor of the church ever talked about red pears. Smelling and tasting to test wouldn’t work, because only bishops and priests have the charism to accurately smell or taste fruit. Saying “it tastes like a pear” only shows that I need to get in communion with the Jesus’ True Church of Holy Taxonomy and accept its teaching.
Demands to take a look at the tree the fruit came from, to judge it in context, would be met with sneers. What does that matter, when you can see plainly the fruit is red? What bearing could the leaves, bark, or roots possibly have on concluding what sort of red fruit it is when “apples are red”?
Do apples even grow in this climate? (Does it fit the whole of Scripture?) What does it matter? The fruit is red, the tree is around here, why can’t you just accept the obvious?
Frankly, it’s because I’m an old fart and I’ve learned to be skeptical about strong claims and reddish fruits. Ufamtobie plunked a fruit down in front of us that isn’t even particularly reddish and demanded acceptance of its apple-nature due to its red color.
This sort of argument is hardly limited to Catholic fundamentalists. In response, some of us are just trying to explain that it takes more than red to make an apple.