âChristian vegetarianismâ is a difficult position to sustain.
There was a time (before the Flood) when it
may have been the norm - again, this depends on how literally you take Genesis 1-5. Early humans were most probably hunter-gatherers, at least from what Iâve read.
After the Flood, the norms are clear. The Pentateuch permits eating meat
even outside a sacrificial context. And certain portions of a sacrificed animal are given to the Levitical priests as âholy offeringsâ. If meat was that bad, why would God have given such commands to Moses and Aaron? (The argument that âGod punished the Israelites for asking for quailâ is fallacious: God punished them because
they disbelieved him and wanted to return to Egypt.)
The argument from Tobit 12 does not fly, because Raphael was an angel. Jesus is both True God and True Man. To claim that He was eating âfake meatâ - especially after passages like John 20 and 21 hammer home his humanity - is tantamount to denying His humanity, which is heretical.
Jesus and His disciples were Jewish, and certainly would have eaten meat (sheep or goatâs flesh) at Passover.
Jesus is the âLamb of Godâ (John 1: 29) who is sacrificed for the sins of the world.
Not the potato of God or the watermelon of God.
Animals do not have rational souls - and eating an animal is
not a sin, much less a sin that endangers oneâs soul. To claim so is dangerous, and can be a stumbling-stone for the scrupulous and those new to the faith.
There are Christian sects / cults that embrace vegetarianism (Seventh-Day Adventists, as well as some New Age nuts), but this has never been the teaching of the True Church.