C
ComeHome2Rome
Guest
Hi Christ Bearer,I am not trying to be trite or profane in asking this question, so just hear me out. If transsubstantiation is true (I know this might not be the preferred term for Catholics, but for lack of a better term), then why doesn’t the bread taste like human skin and the blood become thicker and taste like human blood? Jesus wasn’t teaching cannibalism "John 6 he said, it is the Spirit who gives life, the flesh profits nothing.
Thoughts?
It wouldn’t taste like skin, but like heart-muscle.
In the many Eucharistic Miracles that have taken place all over the world and through out the centuries: the wine is actual blood and the host a slice of a human heart - both are blood type AB.
Two of the many recorded miracles are:
Eucharistic Miracle of Lanciano, Italy of the 8th Century miracoloeucaristico.eu/
Eucharistic Miracle of Ogden, UT, USA in either the 1980’s or 1990’s - I can’t find a link, but have a friend who lives there & have heard about it from other sources as well.
When we consume the actual Body & Blood of Jesus via the Eucharist, we do so under the appearance (& taste) of Bread and Wine. It is a true miracle, but John 6 confirms that we are called to receive Him physically in this way and via the many miracles that have occurred over the centuries, we know that the Bread & Wine becomes what Jesus said it would become, His true Flesh & true Blood.