Tastes Like Chicken

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The objections are evaporating. I doubt Haitians are concerned with genetically modified crops.
Actually most subsistence farmers are. ADM and the other multinational agribusinesses make sure that their customers have to buy seed every year. One cannot simply plant some of last years crop and grow food. This leads to a cycle of continuing impoverishment.
 
Actually most subsistence farmers are. ADM and the other multinational agribusinesses make sure that their customers have to buy seed every year. One cannot simply plant some of last years crop and grow food. This leads to a cycle of continuing impoverishment.
Oh, I am sorry I forgot about the insiduous terminator technology.

But it is about consuming the crops.
 
I’m practical. If it tastes like the real deal and is economical, I’m all for it. Grill away.
 
Winston Churchill predicted, in one of his more interesting interviews, that farmers would, by the year 2000, quit raising actual chickens, and grow thighs, drumsticks, &c. individually.

He was only 8 years off.
 
These scientists never get anything right. They work on artifical meat and start with chicken, one of the cheapest and most abundant meats. Why not start with porterhouse steak or lobster. Where do these guys get their ideas from anyway?
 
You know how many resources it takes to raise and process animals au naturel? Even in the most efficient (least healthy for the animals and environment) manner?
True if this catches on. you will need to take out a small mortgage on your home just to buy a bucket of kfc
 
You know how many resources it takes to raise and process animals au naturel? Even in the most efficient (least healthy for the animals and environment) manner?

I’m sure lab-produced stuff could become less expensive. Besides which, there are other (planetary) considerations - think of all the methane not being belched out of all those cows!
Gees, nowadays methane is an expensive item; wonderful substitute for natural gas.
 
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