This Lent, eat meat on fridays!

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Ani Ibi:
…Sensitivity to the lack of bacon and corned beef.
Ah, I see. Well, no fear, there’s no lack around here. The grocery store meat coolers seem to be full of nothing but corned beef this week. What little space there is not occupied by corned beef seems to be lamb. Haven’t seen anything extra in the way of bacon.
 
I’d be more worried about being around tons of people who all just chowed down on Cabbage.
I sure hope their homes are well ventilated !!! 😛

Jaypeeto3
 
The other day, I was talking to my mom about abstaining from meat on Fridays. I asked her about St. Patrick’s day and she said as long as you get permission from the bishop of your diocese, you can eat meat. I probably won’t eat meat, but I know since it is a feast day you probably can if you get permission. Just wanted you all to know!

Becca<333
 
Wether or not you consider the guidelines to abstaining from meat as rules ( I do) rules are made to be followed, not broken. I understand that St. Patrick’s day is a big deal to those of Irish decent ( or other) but I stand on my opinion that abstaining from meat on Fridays durring lent should be followed, even if it falls on a feast day. Our Lord FASTED for 40 days. I am not saying that you should never eat again to honor God, only that we can make the sacrifice to God, to not eat the corned beef on March 17th. Maybe you can save it for the Saturday after, or have the party the Thursday before. I was born in March, and my birthday seemed to settle on a lenten Friday on a regular basis, and so I adapted. Is “sacrificing” eating meat one day out of seven to much to do for the one who sacrificed his life for us? :hmmm:
 
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Kelidrg91:
Wether or not you consider the guidelines to abstaining from meat as rules ( I do) rules are made to be followed, not broken…
True, but one who been granted a privilege to dispense with a rule by one competent to grant such a privilege, and who exercises said privilege that he has been granted, is not breaking any rule.
 
The bishop has the authority to lift the Lenten abstinence. I respect his decision.

What gets me are renegade priests telling their parish or parishioners that they can eat meat on St. Patrick’s Day. I know of several Catholics who still eat meat on St. Patrick’s Day because some priest back in the 1970s told they could do so (for the rest of their life)!
 
The dispensation from abstinance on St Patrick’s Day was also made in the Archdiocese of Boston. My understanding for this is that St Patrick is a patron of the Acrchdiocese of Boston which makes makes St Patrick’s Day a solemnity which is higher on the order of precedence for liturgical days then weekday in lent therefore St Patrick’s day being a higher rank should be observered.

As a personal practice I will probably abstain from meat that day, but I in humility and faith in his teaching office I will not disagree with my bishop’s decision.

-CatholicDad
 
JB.:
Ah, I see. Well, no fear, there’s no lack around here.
There was considerable lack for considerable numbers of poor Irish.

Well, that’s the point, isn’t it?
 
Ani Ibi:
There was considerable lack for considerable numbers of poor Irish.

Well, that’s the point, isn’t it?
I beg your pardon, I didn’t realize that was your point. Yes, you’re right, those who were poor probably didn’t eat meat very often and probably made do mostly with inexpensive vegetables that are good keepers like potatoes, cabbages, turnips, etc. I suppose one might show solidarity with them by eating only these, but that’s hardly any way to celebrate the feast of a great and glorious Saint, is it?
 
Ani Ibi:
Well really! As if all the poor Irish could afford bacon all those centuries. Or even cabbage which was likely a treat!
And that is why those treats were eaten on the Solemnity of St. Patrick!
 
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Kelidrg91:
Wether or not you consider the guidelines to abstaining from meat as rules ( I do) rules are made to be followed, not broken. I understand that St. Patrick’s day is a big deal to those of Irish decent ( or other) but I stand on my opinion that abstaining from meat on Fridays durring lent should be followed, even if it falls on a feast day. Our Lord FASTED for 40 days. I am not saying that you should never eat again to honor God, only that we can make the sacrifice to God, to not eat the corned beef on March 17th. Maybe you can save it for the Saturday after, or have the party the Thursday before. I was born in March, and my birthday seemed to settle on a lenten Friday on a regular basis, and so I adapted. Is “sacrificing” eating meat one day out of seven to much to do for the one who sacrificed his life for us? :hmmm:
The point to a Solemnity is that the Church, in the form of her bishop, determines that the celebration of God’s Gift of Patrick to His Church is greater than the need for penance on that day.

This has been the case for centuries prior to now, so why should it be changed.
 
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Kelidrg91:
I stand on my opinion that abstaining from meat on Fridays durring lent should be followed, even if it falls on a feast day.

Then follow it and don’t aggravate the rest of us who choose to follow the traditions of the Church with the permission of our Bishops.
 
Yes in Ireland nearly everyone “breaks their lent” on St Patricks Day. Always was the tradition. Alot of people only eat fish on all the Fridays of the year. This is not restricted to Lent only.

Was wondering if there were any butchers out there who know why the American bacon is nothing like Irish bacon. Is it cut from a different part of the pig? Why can’t American butchers cut bacon like Irish butcher, ie’; more meat less fat?
 
“You were born a cow, and you were raised a cow, but now you are a fish.”
😃

I’m going to have to read this to the RCIA students tonight 👍
 
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OhioBob:
“You were born a cow, and you were raised a cow, but now you are a fish.”
😃
I’m going to have to read this to the RCIA students toight. 👍
 
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redtech:
Thats what I would do… if I liked corned beef and cabbage. I’m of Irish heritage but YUCK.
My grandmother on my mothers’ side came from Mayo Ireland. :irish2: My mother was raised on Irish cooking. My mother hated corn beef. She’d use a picnic ham instead. :amen:
 
:eek: Not a big fan of C b and c. I’ll have my popcorn fish with my sons. I think that those parishes should reevaluate their thoughts.

Myrna
 
Oh, for the old days when no Catholic would ever consider eating meat on any Friday. We have been given an inch and most have taken a mile!!
 
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OhioBob:
There was a small neighborhood nearby the local Church that was made up entirely of Catholics. One day, a Baptist man named Bob moved in. He was a very friendly person, and the Catholics had no problem at all with him. That is, until Lent.

On every Friday during Lent, as the Catholics would eat their fish and chips or tuna sandwiches, the smell of sizzling steak would rise from the grill in Bob’s backyard. Needless to say, the smell was very tempting. Finally, some of the neighbors got together to try and do something about it. They decided the most charitable thing to do would be to talk to Bob and see if they could convince him to convert to Catholicism. Seeing how genuine and kind his neighbors were, Bob decided to join the Church.

At his conversion, the priest sprinkled some holy water on Bob and said “You were born a Baptist, you were raised a Baptist, but now you are a Catholic.” Everyone was overjoyed at his conversion, and especially at the fact that they would no longer be tempted on Fridays during Lent!

But the very next year, on the first Friday in Lent, the smell of steak began wafting through the neighborhood again. All the Catholics got together and decided it must be Bob and went over to see if he had forgotten it was Friday. They arrived just in time to see him sprinkling water over his steak and saying:

“You were born a cow, and you were raised a cow, but now you are a fish.”
😃
Ok, that was pretty funny !

I read one time that some prisoners somewhere put on a hunger strike, and so the guards held barbeques every day under their windows. The guy who thought of that probably had a Ph.D. in psychological warfare…
 
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