I seriously had no idea what you talking about because of the thread title. Heck, that’s the only reason I clicked it!
Do these people use electricity in their homes? Do they know where it comes from? There are almost no “eco-friendly” ways to provide enough power to satiate a populace. There are green ways to supplement an existing infrastructure though…
How you define “crunchy” it doesn’t even seem like it’s possible. It also sounds likely to breed self-righteousness (smug storms to steal from South Park).
I find that accusation rather odd. It seems to me, frankly, that it’s a kind of rhetorical defense mechanism that people activate when faced with a challenge to their lifestyle. It is, after all, exactly what secular people say about various moral standards that Catholics and other Christians hold dear. You can use that as an argument against any kind of moral behavior just as easily as against “crunchiness.”
One important point: “crunchiness” (I don’t much like the term) is not all-or-nothing by any means. It’s a matter of gradually adjusting your choices so as to be healthier for yourself, the rest of the human race, and God’s creation as a whole.
Power for heat, light, etc., is indeed one of the big problems. People with more commitment and expertise (and/or money) than I possess have managed to live “off the grid,” though.
Food choices are relatively easy, though still constraining in various ways. I actually find the constraints fun–eating seasonally provokes creativity in cooking, I find, more than does just going to the supermarket and grabbing whatever you fancy.
For personally, I don’t have the money to be that discriminating. About as far as I get is avoiding WalMart, but I don’t like their stuff much anyway.
Certainly making “crunchy” food choices is generally more expensive than standard supermarket food shopping. However, I think people exaggerate this greatly. For one thing, Americans typically spend a lot of money on entertainment and relatively little on food (at least home-cooked food). Eating out less and spending less money on entertainment can more than compensate for any increase in the cost of groceries. Similarly, doing more of the “value-adding” processing yourself (buying flour and making your own bread, or even buying grain and grinding your own flour, for instance) saves a lot of money. Growing your own food saves even more.
Edwin