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AnnieD
Guest
If I’m cooking dinner, it won’t taste too good, no matter what it is.
AnnieD
AnnieD
Sure. I made mine Saturday. We just finished it up tonight. Another reason I suggest garnishing with the peanuts when you serve it. The peanuts get soft if you put them on and let it set for 24 hours. Not that it makes them bad. I just like the peanuts crunchy so I wait until I serve it to sprinkle them on each slice. In our house a pie lasts at least three days as there is only two of us.How long does this last? Could I make it on Sunday and still serve on Monday? Tuesday?
I always have to prep ahead of time.
Lilder
My husband actually puts Guinness Irish stout beer in his beef stew. It’s pretty good. I’ll see if he’s willing to part with the recipe.Does anyone has a recipe for real good beef stew? It should have a full-bodied flavor. I am open to cook it with wine, but what kind, what brand?
Julia Child’s original Boeuf Bourguignon is a knock-out. It just doesn’t get any better than that. And the house smells like HEAVEN! It’s a little fussy and time consuming but WORTH the extra effort. She stews it in the oven; I’ve adapted it to a crock pot. Use any full bodied red Burgundy or Bordeaux, even Chianti is OK – but don’t use a really fine wine because it’s a waste. You’ll use nearly a whole bottle, so something about $6-$7 ought to be OK.Does anyone has a recipe for real good beef stew? It should have a full-bodied flavor. I am open to cook it with wine, but what kind, what brand?
SeekerJenMy husband actually puts Guinness Irish stout beer in his beef stew. It’s pretty good. I’ll see if he’s willing to part with the recipe.
MercygateJulia Child’s original Boeuf Bourguignon is a knock-out. It just doesn’t get any better than that. And the house smells like HEAVEN! It’s a little fussy and time consuming but WORTH the extra effort. She stews it in the oven; I’ve adapted it to a crock pot. Use any full bodied red Burgundy or Bordeaux, even Chianti is OK – but don’t use a really fine wine because it’s a waste. You’ll use nearly a whole bottle, so something about $6-$7 ought to be OK.