E
ElToro
Guest
So very true. When I set-up and serve Mass I prefer not only a small cruet full of cool water for mixing with the wine, I also prepare a much larger ewer of hot water to use for the lavabo. In years past potable water could be very scarce and it would not usually have been used for the washing of hands. I have read where there would have been two vessels used in ancient times (although such detail is certainly not required) so I maintain it.Amazing really how something simple and mundane in the past evolved into a symbolic gesture in the present.
There is a discussion in the Eastern Catholic Forum about the origin of the waving of the aer (a cloth to cover the gifts of bread and wine) during the recitation of the Creed. Someone suggested that its origin was to wave off the flies away. But today it symbolizes the Holy Spirit descending on the gifts which will then be consecrated to become the Body and Blood of Christ.
Did you also know in some Eastern Divine Liturgies they pour hot water from a tiny pot – a zeon (about the size of a coffee creamer pot at a restaurant) in with the wine because Jesus’ Blood was of course warm and not cold? These details fascinate me – although one should not become obcessed with them.