Jesus used water to make the wine and multiplied donated bread and fish.
I thought I’d look up the sorts of molecules we find in wine, and came up with this summary: tartic acid, citric acid, lactic acid, ascorbic acid, sorbic acid, citric acid, acetic acid, succinic acid, benzoic acid, caffeic acid, cinnamic acid, hydroxycinnammic acid, gluconic acid, flavonols, catechins, anthocyanins, tannins, stilbenoids, thaumatin-like proteins and chitinases, glucose and fructose, minerals, carbon dioxide, nitrogen, sulfur dioxide, ethyl acetate, norisoprenoids, methoxypyrazines, linalool and α-terpineol, even melatonin. So would He break down the atomic structure of the water molecules to form carbon, nitrogen, sulfur, argon, potassium, sodium, chloride, calcium, and any other necessary elements, to mould them into a collection of molecules? How about it was done using evolutionary principles, watering the plants, and after harvest time, pressing the grapes and fermenting the wine. In other words, maybe there was a stash out in the barn. Give me a break.