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EasterJoy
Guest
Take a look at the difference in portion sizes over the years, even at McDonald’s.When I was growing up, there was no HFCS and there also were no obese people. When that particular sweetener was invented and started working its way into our food, suddenly there was a lot more obesity.
Correlation does not prove causation. It may not be that there is anything about corn syrup itself, save that it was cheap and plentiful and that processed food required sugar and lots of it, not to mention lots of salt, and hey, maybe the salt is why a 20 oz. Coke sounds really good. Switch to slightly-more expensive cane sugar but leave the recipes the same, and we’re not going back to looking like it was 1955.
But this is a bit off-topic, excepting that a diet high in any combination of refined carbohydrates (including white flour) does have metabolic effects with known adverse health consequences, including putting on abdominal fat.