Yet another oldie...Yum or Yuck?

[UpUpAndAway]

Yum, in most forms.

Scrapple?

 

[jvickers]

Yuck.

Cornbread in milk?

 

[F_Marturana]

I’m not sure. It doesn’t sound appetizing, but it’s pork, and I like most pork products.

So a tentative yum.

‘Nduja

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en.m.wikipedia.org

 

[jvickers]

Yuck!

Pork and Beans?

 

[TradViolin]

Yum!

Baked Alaska?

 

[boldlygo]

Yum!!

Cheesy homefries?

 

[CRV]

Never had it nor made it, but it looks yum.

Brown rice or white rice?

 

[UpUpAndAway]

Both are yum, but for most applications I prefer brown.

Salted caramel?

 

[jvickers]

Yuck. (Don’t care for the salt.)

Cotton Candy?

 

[CRV]

Yum.

Just found salted caramel popcorn and it was delish!

BBQ sauce?

 

[boldlygo]

Yum…I make my own, but I cheat…I use Open Pit Original in the recipe…

Rye toast?

 

[jvickers]

Yuck. I don’t like the taste of rye seeds.

Bran muffins?

 

[UpUpAndAway]

Yum.

Those are caraway seeds that you don’t like. Rye bread is sometimes available without those

Goji berries?

 

[jvickers]

Oh. Then I’ll have to try rye without the seeds in it. I definitely know i don’t like caraway. I did not know it was in some rye bread. I’ll give it another try!

Goji berries - Yum.

Cucumbers?

 

[F_Marturana]

Yum.

Toasted sesame bagel with butter?

 

[jvickers]

Yum.

S’mores?

 

[TradViolin]

Yum!

Shakshuka?

 

[UpUpAndAway]

Yum. That’s for dinner on Friday. :+1:t3:

Sorrel?

 

[CRV]

Never had it. (the first word that came to mind was a chestnut horse! Glad you added the green leaf pic).

Har Gow?

 

[TradViolin]

Yum!

Oil and vinegar dressing?