Yet another oldie...Yum or Yuck?

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Yuck. 😝 I don’t do “fat free” versions of things that ordinarily contain fat.

Velveeta? 😀
 
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It’s not bad, I wouldn’t say yuck because it’s cheese. But it’s a bit boring

Capers?
 
Yuck. Way too salty for my taste.

Salt and vinegar potato chips (I know, the irony of it…)
 
🤔

Looks and sounds like something I’d enjoy. I’ll see if I can get some at the Korean market next week and if so I’ll give a definite answer after I’ve tried it 😀

Spanish horchata (made from tiger nuts [chufa], not from rice)? :milk_glass:
 
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