Yet another oldie...Yum or Yuck?

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Never had it. I hear that the benefits of it are minimal. (Read an article on it.) Of course, I don’t eat salt much, so Yuck.

Guinness?
 
I’m not really a cabbage fan. Yuck.

Sautéed kale with garlic and oil?
 
As in coconut sticky rice? Haven’t had it, but found a recipe and it sounds - YUM!

Black forest cake?
 
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