Is the same true if someone overweight? Should we then not serve food at a parish function, so as not to tempt someone into gluttony?
Jon
As someone who is obese, and has lost 75 pounds over the last two years (diet and exercise), and has about 30 pounds to go to be at the top of the insurance weight charts, I would say that it would be charitable and kind and thoughtful and up-to-date if churches could always offer healthy and good-tasting alternatives to the traditional “covered dish suppers.”
I grew up in Protestant churches that held potlucks (covered dish suppers) and catered-in “banquets” on a regular basis. 40 years ago, most of us could eat fattening noodle casseroles, sugary jello salads, rich vegetable dishes, sweet punches (with sherbet, of course!) and the luscious homemade desserts, without gaining an ounce.
We were all much more active, and this kind of rich food was an infrequent treat. We didn’t have to contend with restaurants and grocery store foods that are more chemicals than real food, and sedentary jobs and lifestyles.
I believe that churches should take all this into account, and do what they can to encourage good choices at any congregational meals.
This is also good stewardship of their people, as diabetes is reaching epidemic numbers in the U.S. Why would churches want to contribute to killing off their members?
E.g., when the Knights of Columbus have their pancake breakfasts, why not make sure that fresh fruit is available, and a whole-grain version of the pancakes? Also Canadian bacon, which is wonderfully healthy and lo-cal and very yummy. Perhaps if this type of pancake breakfast were offered, even more people would attend!
E.g., when there is a catered meal, make sure that there is a vege tray or green salad (not just potato salad, macaroni salad, and cole-slaw), and make sure that there is fresh fruit instead of jello-covered fruit, and make sure that there is a lo-carb main dish, e.g., chicken breasts (no sauce) or shaved beef (no gravy), or a plain fish filet. Make sure that all the salad dressings are on the side and that there is some other alternative than sugary, fatty ranch dressing. Make sure that the gravy and other sauces are on the side.
And why not serve something low-fat for dessert, e.g., angel food cake with fresh fruit (or even frozen fruit, which is cheaper)? Or a scoop of sherbet or sorbet? Or some kind of low-fat, low-sugar pudding?