C
cathybramble
Guest
correct. if we did to our pets as we do with farmed animals, we’d go to jail. michael vick is living proof. while i agree that he’s a cruel man and deserves to be punished for what he did, it is nothing compared to what is done to factory farmed animals every day, legally.Animal cruelty laws–to the best of my knowledge–don’t apply to large scale factory farms. I could be wrong. With that said, even if there are laws, I am willing to bet that they are either not being evenly enforced, or that the definition of ‘cruelty’ doesn’t include some of common practices one would find in a typical industrial farm. Stuffing chickens into tiny wire cages for their all of their lives, debeaking them, and shooting them full of drugs may not be ‘cruel’ according to the law, for example. I certainly know it happens, on a large scale, across the nation. Moments of research will provide you with the same information that I can find, Sean, so I’ll leave you to it. See what you can turn up.
There are several underlying issues that seem to be sticking in folks’ craws. There are definite regional variations in grocery stores. For example, the meat we buy here (in the Greater Boston Area, as well as other large cities) is produced in other parts of the country, for the most part, in large factory settings. For folks in more rural areas, closer to small farms, it may be that the meat is more humanely produced by local farmers. I just can’t say.
I remember when I lived in Florida and went to a grocery store. There was a ‘Family Pak’ of pig’s ears! I was flabbergasted. How in the h*ll do you eat pig’s ears? And what family needs twenty of them? Same with headcheese…I was astonished that people actually eat things like that! Chitlins, too. G R O S S…to me. To other folks, that’s just what they eat.
I had tofu for dinnery, BTW.![]()
tofu is a delight if you know how to fix it … LOL it took me some time to figure it out!!