Lynn,
I’ve read rice production increases with higher CO2 levels, not sure your source about it causing rice paddy floret sterility. Link please
Oceans have proven their adaptability to less alcaline
Quite a few environmental stressors raise cyanide levels in Cassava, it will be some time before CO2 goes above 700ppm, time for breeding a better version.
Regarding fish smelling, by how much and how quickly did they raise the CO2 levels in their experiment? I couldn’t find any details at your link.
Nothing you provided shows CO2 as a pollutant and I’m confident of our world’s ability to adapt to future swings in CO2 levels, like it has in the past.
Oh, I forgot to mention the biggy – increasing CO2 causes global warming!
It’s been years since I had those links and the ones I provided I just got by googling now. The rice floret sterility was in an IPCC report (not the current one).
So anyway, you google these or do the research. I’m retired now and busy studying caste Catholics who hate, detest, oppress, and grossly abuse financially, physically, and sexually Dalit (untouchable) Catholics, whom they consider are inherently polluted – an imaginary pollution. And the Indian bishops and cardinals basically go along with it, tending to favor their own caste people, or the best among them just don’t correct it. This is really big, since 70% of Catholics in India are Dalit, but Dalit priests are less than 10% of the priests – and they too are discriminated against or punished if they speak out.
This is a continuation of my studies on Hindu Dalits and intercaste relations. And this is big, since about 1 in 6 people are Indian and 1 in 6 people are Dalit (Hindu, Christian, Muslim, etc), which makes it about every 36th person in the world a Dalit.
Most of them suffering at the hands of people who imagine they have some harmful, contagious pollution, while people in general around the world mostly ignore real environmental pollution that harms and kills.
RE rice paddy, there is another study that shows for S. Asia and SE Asia the warming (not the CO2) will be harming it within a couple of decades. Right now the more rapidly increasing minimum diurnal (night) temps are harming it, while the maximum diurnal temps are helping it, but in a few decades both will be harming it. That one I have on hand:
Welch, J., J. R. Vincent, M. Auffhammer, P. F. Moya, A. Dobermann, and D. Dawe. 2010. “Rice Yields in Tropical/Subtropical Asia Exhibit Large but Opposing Sensitivities to Minimum and Maximum Temperatures.” Proceedings of the National Academy of Sciences 107(33):14562-14567. at
pnas.org/content/107/33/14562.abstract?sid=d0834a63-85de-453c-b427-526f3afdd93f