A
Agnes
Guest
How about salmon and cream cheese with no red sauce, on a based of garlic oil…for Fridays of course!
You have our sympathy. We don’t mean to cause you pain. :nope:I am severly lactose intolerant and can’t have pizza. Since last Thursday I have been fantasizing about the ultimate slice.
This question is KILLIN’ ME!!
I haven’t tried peanut butter on a pizza, but I am definitely a believer in pepperoni and peanut (dry roasted or green) peanuts. Yum yum yummy! Then again, I think the peanut is underutilized, and love dishes with peanuts and/or peanut sauce. An allergy to peanuts would really make my life difficult, and if any of my future children have it they’re going to have to live in a bubble or spacesuit!One of my favorite toppings (well it isn’t really a topping) is peanut butter. Yes, I know it sounds yucky, but when I tried it at a local pizza place I was pleasantly surprised. The pizza is a normal pepperoni pizza with a thin layer of peanut butter added before the tomato sauce.
Sounds like an actuary speaking…Anything other than Pepperoni is just wrong.
And that’s dogmatic. I think it was in the latest Encyclical by the Holy Father.