D
Dale_M
Guest
Some of you may remember the big stink caused by PETA over how the Trappist monks at Mepkin Abbey (in South Carolina) were raising eggs. The monks were following industry standards, but that wasn’t good enough for PETA.
The bad publicity caused Mepkin Abbey to abandon their decades old egg business. They spent months looking at different possibilities, even welcoming suggestions from outsiders. In the end, they decided on raising mushrooms. Those mushrooms are now being sold in some grocery stores and being used in some Charleston restaurants.
This news story is three months old, but it talks about what will happen in the near future. And that future is now!
Here are the restaurants which currently use the abbey’s mushrooms (and have let the abbey know.)
Slightly North of Broad
High Cotton
McCrady’s
Cypress
Anson
mepkinabbey.org/Page.aspx?pid=327
(follow the link if you want a map to the restaurants’ location.
(Please Note: This uploaded content is no longer available.)
The bad publicity caused Mepkin Abbey to abandon their decades old egg business. They spent months looking at different possibilities, even welcoming suggestions from outsiders. In the end, they decided on raising mushrooms. Those mushrooms are now being sold in some grocery stores and being used in some Charleston restaurants.
This news story is three months old, but it talks about what will happen in the near future. And that future is now!
Oyster mushrooms grown at Mepkin Abbey soon will be sold at three Piggly Wiggly stores in the Lowcountry.
Locally based Piggly Wiggly had been the sole retailer of Mepkin Abbey eggs before the monks began to phase out production more than a year ago. Looking for a new source of income, Mepkin started growing mushrooms last fall.
postandcourier.com/news/2009/feb/11/mepkin_abbey_monks_now_selling_oyster_mushrooms/Oyster mushrooms are known for their sweet, woodsy flavor and distinct aroma. The abbey’s mushrooms will be sold in 6-ounce packages featuring recipes from the Moncks Corner monastery’s cook, Brother Joe.
Here are the restaurants which currently use the abbey’s mushrooms (and have let the abbey know.)
Slightly North of Broad
High Cotton
McCrady’s
Cypress
Anson
mepkinabbey.org/Page.aspx?pid=327
(follow the link if you want a map to the restaurants’ location.
(Please Note: This uploaded content is no longer available.)