L
lilypadrees
Guest
Bangladesh is where last night’s meal came from. A chicken dish, yellow rice, a cucumber salad, a cauliflower potato dish and a dessert made with vermicelli.
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(waving hand)…I’m still eating !
Had lightly fried liver and vegetables (me and @upant like it )
A nice cup of tea now.
Emoticons not working for me. So both of you imagine spewing. I don’t like liver. Will never like liver. Bleech. Bleech. Hurl.I like fried liver [with bacon and onions], but it’s an acquired taste…I couldn’t eat it until I was in the military…there, when it was served, I either ate it or ate nothing, so I learned to like it…
I am with you lily : face_vomiting:: nauseated_face:Emoticons not working for me. So both of you imagine spewing. I don’t like liver. Will never like liver. Bleech. Bleech. Hurl.
I have heard that line before too.I have had Soooo many people tell me, " you’ll love the way I make liver. It’s delicious. I do … xyz …"
WRONG!
smother it with butter and it taste like steakI don’t like liver. Will never like liver.
Nope. Grandma tried that. Didn’t work. I always knew liver from steak the moment it was placed on the table. I preferred hamburger and fish.lilypadrees:
smother it with butter and it taste like steakI don’t like liver. Will never like liver.
you will grow to love it