O
oldgraymare2
Guest
Hi @UpUpAndAway,
I am so sorry to disappoint you, my friend!
These brownies that I made were from a boxed mixed.
They were Triple Chocolate Brownies that had semi-sweet chocolate chips in the mix, and then the box also came with a small packet of hot fudge that you added in, to make them even more fudgie.
For homemade brownies though, I have followed the recipe from the Baker’s baking chocolate wrapper, and have made those from scratch. Those are wonderful!
These call for nuts in the recipe, but I don’t always add them in.
Here is the recipe, from Kraft Recipes website:
For Baker’s One Bowl Brownies:
What You Need:
1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped PLANTERS Pecans
Make It:
Heat oven to 350°F.
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar.
Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
I am so sorry to disappoint you, my friend!
These brownies that I made were from a boxed mixed.
They were Triple Chocolate Brownies that had semi-sweet chocolate chips in the mix, and then the box also came with a small packet of hot fudge that you added in, to make them even more fudgie.
For homemade brownies though, I have followed the recipe from the Baker’s baking chocolate wrapper, and have made those from scratch. Those are wonderful!
These call for nuts in the recipe, but I don’t always add them in.
Here is the recipe, from Kraft Recipes website:
For Baker’s One Bowl Brownies:
What You Need:
1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped PLANTERS Pecans
Make It:
Heat oven to 350°F.
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar.
Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.