Name the last thing you ate and drank

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Hi Lily,

I just wanted you to know that I continue to pray for you, and that you’re in my thoughts and prayers, too. ❤️

I pray that you’ll be feeling well enough to have your surgery soon.

I have been dealing with a Gastro. virus this week. Blech.

The last thing that I ate was a bowl of chicken-flavored Cup of Soup with Ramen noodles. Tasted good.

I’m going to try and eat some apple sauce.

May God bless all of us who are taking care of others–have families–and are dealing with health issues, flus, viruses, and other illnesses right now. ❤️
 
Ambrosia apple. Celery. Water.

Time to get the power drill and the blow torch to get the fibrous celery strands out of my teeth.
 
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Lazy day today regarding eating, I had made a batch of scones from an old 1920’s recipe yesterday. Had one tonight for dinner, with butter and plum-berry jam.

Nice and sweet. 😀
 
Had a small vanilla thickshake after mass…everyone was feeling hot,poor dear Fr with all the vestments also.
Had an apple off the tree and salad just now :)…having coffee and watching David Attenborough.
 
Mixed green salad with lots of kale, some pumpkin seeds, quinoa, and flax seed.
 
Thank you so much for the continued prayers. We definitely need them. I expect I’ll have soup throughout Lent. Mama will have the tomato soup I bought for myself right before my surgeon ordered me off anything with tomatoes in it. And she’ll have grilled cheese sandwiches. She says she is doing this in memory of our late priest, Fr Philip Breen, who was not only a major influence in her becoming Catholic but also spoke of all the bowls of tomato soup and grilled cheese sandwiches his family had during Lent growing up. He continued having them each year until his passing from leukemia.

My soup will be vegetable, beef or chicken since I have to build up my strength for the surgery. But I really don’t want the meats to be in them. Just the flavor. I’ll alternate the soups with broth. My grilled cheese sandwiches will be quesadillas since bread is one thing I can’t swallow right now.

Mama is having a banana nut muffin and water for breakfast this morning. I’m on liquids all day. (Very bad night. Not taking any chances.) Boost for my breakfast.
 
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They say honesty is the best policy. 😛
 
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I’m so very sorry that you’ve been having such a rough time.

My husband and I are getting over a Gastro. virus.

I have chronic GI issues too, and I have a Hiatal Hernia as well, but it’s not bothering me like yours is doing to you.

God bless you, Lily.

I know that this has been a real Cross for you to bear, and God bless you for helping your beloved Mama, too.

You’re a true gem, and it’s nice to have you posting with us here. XO ❤️
 
clamato and ham

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I made shredded beef tacos for dinner, we also had avocados stuffed with bay shrimp and stuffed topped with Thousand Island Dressing.
 
Thank you so much for your kindness, oldgraymare2.

It is by the Grace of God that I am able to help my mother. There are days when I have to feed her later because I’m having a problem with nausea or related issues. But I always try to make sure she has something in her room that she can eat or drink in case things get worse. I’m not going to be completely better until I have my surgery. So we try to adapt to whatever comes up.

This flu and the gastro issues are part of my Cross. And I do my best to bear them. It could be worse. I could’ve lived during a time when there weren’t solutions to these problems. When I start to feel real frustrated about not being able to have the surgery yet, Mama reminds me that it’ll be Spring soon. And at least, we won’t have to worry about the temperatures being below freezing. (No, then we’ll just have to worry about our fur babies beating up the newbies until our return since it’ll be an overnight hospital stay.)

Mama hasn’t decided what she’s having for breakfast yet. Her pizza is gone. The banana nut muffins are gone. It’ll depend on her mood.

Right now, I’m finishing off last night’s Gatorade. Can’t believe I fell asleep without finishing it. I must’ve been more tired than I thought. I’ll probably have soup for breakfast. It’s what I’m in the mood for. I really do love soup and could eat it every day.
 
Any grocery store that has even a small Asian section should have it.

It is VERY yummy. It makes the steak rich & creamy.
 
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