The Lard is my Shortening

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Ive seen what pigs and chickens eat šŸ™‚
A cows tounge is peeled and prepared properly ā€¦you shall not sway me
šŸ¤£
 
Interesting.

Iā€™ve had venison, bear, and buffalo jerky no snake jerky though.
 
I ate a bag of Elephant jerky once ,and took my relations some kangaroo jerkyā€¦going through customs in LA I could here the laughter well after I went through still echoing
ā€œKangaroo jerky?!Ahahahaā€
 
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I think Pot Pie šŸ„§ is needed today šŸ˜‹
 
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Cranberry Sauce for the pie šŸ˜ƒ
 
I knew a guy who put ketchup on spaghetti. Mind you, the spaghetti has a marinara sauce already on it. My Italian mom cooked it. She was really insulted when this guy (my sisterā€™s new boyfriend) dumped ketchup all over it. Mom told her to get rid of him, and she did. Nobody insults Italian mamaā€™s sauce!
 
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Toast the bread add ketchup and cheese. Now you have pizza šŸ•šŸ˜ƒ For further indigestion add ground up Slim Jimā€™s
 
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That sounds like a depression-era recipe. I have a cookbook from the 1930s and there are some pretty funky recipes in it. One ā€œnutritious, high-proteinā€ meal was a slice of bread, spread some peanut butter on it, and fry it. Then put it on a plate with a few pickle slices on it and you have a depression-era ā€œhigh proteinā€ meal. Crazy, huh? I guess it beats starving.

Actually, Iā€™m just crazy enough to try that Poor-Manā€™s Pizza you got there! šŸ˜„
 
Sounds like heā€™s doing well on that diet Lily.i have spare zucinni that I give mine .They Love fresh kale!šŸ¤£ I donā€™t mind cause it was kind of a battle eating it.
 
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Peach Pie with Maple-Bourbon-Carmel drizzle šŸ˜‹
 
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