The Lard is my Shortening

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Ive seen what pigs and chickens eat šŸ™‚
A cows tounge is peeled and prepared properly …you shall not sway me
🤣
 
Interesting.

I’ve had venison, bear, and buffalo jerky no snake jerky though.
 
I ate a bag of Elephant jerky once ,and took my relations some kangaroo jerky…going through customs in LA I could here the laughter well after I went through still echoing
ā€œKangaroo jerky?!Ahahahaā€
 
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I think Pot Pie 🄧 is needed today šŸ˜‹
 
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Cranberry Sauce for the pie 😃
 
I knew a guy who put ketchup on spaghetti. Mind you, the spaghetti has a marinara sauce already on it. My Italian mom cooked it. She was really insulted when this guy (my sister’s new boyfriend) dumped ketchup all over it. Mom told her to get rid of him, and she did. Nobody insults Italian mama’s sauce!
 
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Toast the bread add ketchup and cheese. Now you have pizza šŸ•šŸ˜ƒ For further indigestion add ground up Slim Jim’s
 
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That sounds like a depression-era recipe. I have a cookbook from the 1930s and there are some pretty funky recipes in it. One ā€œnutritious, high-proteinā€ meal was a slice of bread, spread some peanut butter on it, and fry it. Then put it on a plate with a few pickle slices on it and you have a depression-era ā€œhigh proteinā€ meal. Crazy, huh? I guess it beats starving.

Actually, I’m just crazy enough to try that Poor-Man’s Pizza you got there! šŸ˜„
 
Sounds like he’s doing well on that diet Lily.i have spare zucinni that I give mine .They Love fresh kale!🤣 I don’t mind cause it was kind of a battle eating it.
 
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Peach Pie with Maple-Bourbon-Carmel drizzle šŸ˜‹
 
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