The Lard is my Shortening

  • Thread starter Thread starter Cruciferi
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Apparently everyone at work wants my fruit candy recipe.

I literally just dumped sugar and honey into a pot of water til it looked right, added chopped fruit, and boiled it for an hour. I didn’t even measure because I ran out of sugar.
 
Wow! That’s amazing. How did you come up with that? On accident? That sounds very easy!
 
Sort of, yeah. I did it once by accident, although I knew the basic principle - I had some old oranges and I kind of threw things into a pot. Next time was sort of planned, but I ran out of sugar so I threw some honey in instead and just kind of went with it.
 
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I had a fried pie 🥧 😋 I’m such a glutton 😜
 
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pianistclare:
Let’s amke FUDGE!!!
Chocolate, peanut butter, or another kind @pianistclare? I have an practically unused kitchen since I’m such a bad cook!
Let’s make them all. Fudge isn’t just for holidays. It’s for every day.😋😋😋
 
Get out the pans, Lily. I’ll go to the grocery and buy the ingredients!
 
Let’s do this thing. Mmm…FUDGE.

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Mmmm…fudge…

That’s the one thing I can make that turns out well. 😄 I love making different varieties. Sometimes I swap out the marshmallow fluff for circus peanuts and use vanilla chips instead of chocolate chip for circus peanut fudge. 🙂 I also like using the candy cane Hershey kisses in place of the chocolate chips for peppermint fudge. Good stuff. It’s my go-to dessert for potlucks.
 
You got that done fast, Lily! It looks delicious! I’m going to try a piece of all flavors!
 
If you think Lily is fast making fudge just wait and see how fast I can make it disappear. ⚡⚡
 
Next time I’m in Fallbrook, I’ll have to snap a picture of the Avocado Fudge place. Comes in about 30 different flavors, each one absolutely delicious. The avocado oils make the fudge extraordinarily creamy and smooth. (No it doesn’t taste like avocado).
 
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