S
Sabda
Guest
Beesweet,
The goal in raising kids is to help them to grow to be mature, productive, members of society. To help them become independent. That requires setting limits and giving guidelines, mothering. You are not raising your husband. He is already grown and should be independent. Mothering should not be involved in the care of a husband.
Is there a reason why you pick out hubby’s clothes? Is he color-blind? If he is not than let him pick his own clothes out, he is a big boy. If he is color-blind I would guide him to pick out clothes that did not clash with each other. He would still be picking out his own clothes though.
My husbands preferences on meals is far more important to me than the kids. I often ask his opinion on what we had at dinner and than try and keep it in mind the next time I make that dish. If I’m looking at a new recipe, I will get his opinion on it before trying it. I would rather have my husband happy with what I cooked than have him chocking something down.
In our house my dh does not like beans, spinach, or asparagus. So I simply do not cook those things. I love asparagus and spinach so on the rare I occasions that I do cook them I do it just for me. I personally do not like garlic or onions or creamed corn for that matter. The only onions you will find in this house are the green onions. Dh understands this, and we compromise. I don’t force him to eat what he doesn’t like, he doesn’t force me to eat what I don’t like. I do have to agree, putting another pot of veggies or steaming another veggie is not that much of a hard ship.
As far as the kids go, I’m guessing that at this stage your little one is not a picky eater? Well I’ve got one. DD is our good eater, she’ll eat most anything except mashed potatoes. She has never liked them, so we rarely have them. Or if we do it’s offered along with another side dish. DSS, on the other hand, is the pickest kid I have seen. He WILL go to bed hunger before eating something he does not like. He is 4.5 yr old for the record. You can not make him sit at a table and eat what he does not like. He won’t eat, period. So this has caused me to become more creative in my cooking just to try and find things that he does like. He doesn’t have an aversion to healthy foods, just mainly meat. He will inhale just about any dairy and fruit product out there. Most veggies, with some exceptions, he will try. Meat is his main issue. Since I’m not about to go vegan and neither is anyone else in the family that means we have to get creative about dinner. That’s not necessarily a bad thing. Maybe you just need to branch out more in your cooking?
The goal in raising kids is to help them to grow to be mature, productive, members of society. To help them become independent. That requires setting limits and giving guidelines, mothering. You are not raising your husband. He is already grown and should be independent. Mothering should not be involved in the care of a husband.
Is there a reason why you pick out hubby’s clothes? Is he color-blind? If he is not than let him pick his own clothes out, he is a big boy. If he is color-blind I would guide him to pick out clothes that did not clash with each other. He would still be picking out his own clothes though.
My husbands preferences on meals is far more important to me than the kids. I often ask his opinion on what we had at dinner and than try and keep it in mind the next time I make that dish. If I’m looking at a new recipe, I will get his opinion on it before trying it. I would rather have my husband happy with what I cooked than have him chocking something down.
In our house my dh does not like beans, spinach, or asparagus. So I simply do not cook those things. I love asparagus and spinach so on the rare I occasions that I do cook them I do it just for me. I personally do not like garlic or onions or creamed corn for that matter. The only onions you will find in this house are the green onions. Dh understands this, and we compromise. I don’t force him to eat what he doesn’t like, he doesn’t force me to eat what I don’t like. I do have to agree, putting another pot of veggies or steaming another veggie is not that much of a hard ship.
As far as the kids go, I’m guessing that at this stage your little one is not a picky eater? Well I’ve got one. DD is our good eater, she’ll eat most anything except mashed potatoes. She has never liked them, so we rarely have them. Or if we do it’s offered along with another side dish. DSS, on the other hand, is the pickest kid I have seen. He WILL go to bed hunger before eating something he does not like. He is 4.5 yr old for the record. You can not make him sit at a table and eat what he does not like. He won’t eat, period. So this has caused me to become more creative in my cooking just to try and find things that he does like. He doesn’t have an aversion to healthy foods, just mainly meat. He will inhale just about any dairy and fruit product out there. Most veggies, with some exceptions, he will try. Meat is his main issue. Since I’m not about to go vegan and neither is anyone else in the family that means we have to get creative about dinner. That’s not necessarily a bad thing. Maybe you just need to branch out more in your cooking?