P
phaster
Guest
there is risk in everything,… so FWIW when I do order takeout I consider that scientific fact that the covid-19 virus is heat sensitive (basically it gets destroyed at temps greater than 160 degrees or thereabouts)How do you guys feel about getting takeout during coronavirus? You think it’s safe? I just don’t see how restaurants are allowed to stay open at all. Those preparing your food might have the virus, those handling your money don’t change gloves between every customer (which makes the whole glove wearing law useless) - it just seems so unsafe to me. Do you guys still get takeout?
so to lessen the odds of a virus in my takeout I select only dishes that are “hot” for example soups and other meals that are “steaming”
personally I avoid any takeout food that is cool to the touch,… which includes unheated deli sandwiches, salads, ice cold soft drinks and milk shakes
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