C
chevalier
Guest
Bianco, Dry, Rosso and Rosato are the basic “colours” or flavours of Martini. There might be more, but I haven’t seen any. Many people like mixed drinks with Martini, but I think it’s best on the rocks with a slice of lemon or orange or limonette… or an olive. In fact, that tiny little exotic miniature onion (whatever be its name… as far as I know, it grows in Israel) was good as well. Rosato with a slice of orange is very good. Rosso 50/50 with dry was good, but that’s a rather manly taste.*I want to try one! lol What do you mean flavors? I have seen fruit versions on menus…are they made with juices? *