What I don’t understand is (regarding to pigs) is why pork is actually safer to consume now than when I was a younger child. Pork always needed to be prepared until it was really well done. Now it is safe to serve it rare.
I have heard that this better quality meat is due to better practice in raising pigs, and safer foods given to them.
Also I don’t understand the claim that some pigs survive the slaughter process and then are boiled alive. My dad was a butcher, and had actually slaughtered pigs in person. If they are not stabbed in the correct way, (in the neck at the right angle) you might as well throw the whole thing out. It has to do with blood coagulation in the animal. So maybe it happens, but it seems like poor business practice.
Also, the claim about constantly pregnant sows…I just saw a documentary about pigs in the wild. They give birth to litters of piglets (not just one as a cow has only one calf) They wean relatively early, and go into heat pretty quickly. They tend to be promiscuous little animals in the wild. It isn’t “unnatural” for them to produce a great number of offspring.
Also some disclosure, I am the first generation to actually be born in the US from my family. My Dad grew up in Sicily before and after World War 2. All types of employment that he had had to do with food. From farming in Italy, that included grain production, raising cows, other livestock. Making cheese. and other animal products. He also used to hunt both in Italy and US.
He was able to use these skills to find work in the US, and to raise a family and give us a good future and a nice life. He education was interrupted during the war, so his employment was limited to what he could actually do. He also was able to work during hunting season to help hunters process the deer carcasses into steaks and cutlets and chops and etc.
So, let’s say he didn’t work at these jobs…our family of
humans would not have had a nice life. We probaly would have been below the poverty line.
These threads, while shouldn’t upset me, do. My Dad was an*** awsome*** man. He would not hesitate to actually give someone the shirt off his back, his last sandwich.
I’ve seen him milk cows, I’ve seen him slaughter lambs, I’ve seen him carve large pieces of meat into steaks, steaks chops etc. And he did his job well. His most frequent sayings were to. “do things with your whole heart” and “According to God’s will”