The Lard is my Shortening II 🥧

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Sarcelle said:
I read about it on Harry Potter
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Oh no. No no no… We’ve already started down the path of controversy… :grinning_face_with_smiling_eyes:

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Let Us Eat Cake, and Pie, and Cookies, and Biscuits, and Scones, and Stews among other things…
 
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On the more savory side, Hawaiian garlic shrimp or prawns for those of you from the UK or Australia.

There are a lot of shrimp farms on the island of Oahu in Hawaii and quite a few eateries have sprung up to sell this garlicky dish.


I find it a shame that shrimp is sold without the heads in most places in the US. I like to use shrimp heads to make my own stock for use in curries and gumbo.
 
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😃
 
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All mine 🙃 or about 20 pounds of chocolate 🍫
 
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This thread is making me hungry.

The bacon thing up thread looks like one of my BLT sandwiches.

Nice to see the munching bunny is back.

Yummy.
 
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I’ve come across a steaming bowl of Chowder. Mmmm… 😋
 
Food! I cannot participate though because I don’t eat lard… is there an exception for vegetarians here
 
Used to make a version of these and give them out at Church for the feast of St. Lucy.

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They look like a small UK rock cake but it’s hard to tell from the picture, I’d say similar to a scone too which rock cakes are also. I wouldn’t call them a biscuit unless they were quite hard and thin. I suppose the creator gets to name the genre so to speak, kind of.

When it comes to cookery though I’m more of a consumer rather than a producer.
 
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