The Lard is my Shortening II 🥧

[Irishmom2]

Ok, now that’s something I have never seen before!

 

[Cruciferi]

I’m skeptical and a little scared of them…

 

[Sarcelle]

I have never heard of treacle tart. What is it like?

Honestly, I don’t know.

I read about it on Harry Potter and would like to try it out.

Here is how you make one

 

[Cruciferi]

I read about it on Harry Potter

Oh no. No no no… We’ve already started down the path of controversy… :grinning_face_with_smiling_eyes:

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[Sarcelle]

Oh dear.

I’ve opened my big mouth again.

 

[Cruciferi]

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Let Us Eat Cake, and Pie, and Cookies, and Biscuits, and Scones, and Stews among other things…

 

[Sarcelle]

On the more savory side, Hawaiian garlic shrimp or prawns for those of you from the UK or Australia.

There are a lot of shrimp farms on the island of Oahu in Hawaii and quite a few eateries have sprung up to sell this garlicky dish.

I find it a shame that shrimp is sold without the heads in most places in the US. I like to use shrimp heads to make my own stock for use in curries and gumbo.

 

[Irishmom2]

I made this last week, and it was sooo good!

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laurenslatest.com

I don’t know why the photo won’t show.

 

[Cruciferi]

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[Irishmom2]

Thanks! Where’s yours?

 

[Cruciferi]

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All mine or about 20 pounds of chocolate

 

[StephieNorthCo]

This thread is making me hungry.

The bacon thing up thread looks like one of my BLT sandwiches.

Nice to see the munching bunny is back.

Yummy.

 

[Cruciferi]

Nice to see the munching bunny is back.

Indeed, he tends to show up in the oddest of places

 

[BlueMaxx]

[No message]

 

[Cruciferi]

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I’ve come across a steaming bowl of Chowder. Mmmm…

 

[Roseeurekacross]

Food! I cannot participate though because I don’t eat lard… is there an exception for vegetarians here

 

[TheAmazingGrace]

Used to make a version of these and give them out at Church for the feast of St. Lucy.

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[christofirst]

is there an exception for vegetarians here

Here you go… a delicious slab of tofu. Yum!

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[Roseeurekacross]

runs away traumatised…

 

[Lee1]

They look like a small UK rock cake but it’s hard to tell from the picture, I’d say similar to a scone too which rock cakes are also. I wouldn’t call them a biscuit unless they were quite hard and thin. I suppose the creator gets to name the genre so to speak, kind of.

When it comes to cookery though I’m more of a consumer rather than a producer.