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sallybutler
Guest
Or people not staying cooped up inside with each other.
Yes.So if I get this straight, if someone shook hands with someone who had the germs on his hands, then that person could be infected if she touched her eyes before washing her hands? But if she had washed her hands or used hand sanitizer, then that would greatly reduce the chances of infection?
Or if she was near the guy when he sneezed, she might inhale and then be infected?
I don’t think it is temperature related. Strong direct sunlight will have the needed UV rays to kill germs and viruses. The WHO has recommended this for ages to make water safe in an areas without access to clean water.For sun to kill anything it has to be temperature sustained for a given time directly onto the . We do not know what this is for covid 19 yet though.
Sustained heat over time. This is how a lot of sterilization procedures work, heard of the term ’ hot enough to fry an egg in this heat?’don’t think it is temperature related. Strong direct sunlight will have the needed UV rays to kill germs and viruses. The WHO has recommended this for ages to make water safe in an areas without access to clean water.
I’m on day 5. Hunkered down at home. Safe from the world and the world is safe from me.Practice social distancing so the health system can manage the crisis
So this process, that specifies UV exposure, has nothing to do with UV exposure?Sustained heat over time. This is how a lot of sterilization procedures work, heard of the term ’ hot enough to fry an egg in this heat?’
Excuse me?.So this process, that specifies UV exposure, has nothing to do with UV exposure?
You did just write in that heat is what is destroying pathogens, not the UV light…Excuse me?.
Sustained heat over time. This is how a lot of sterilization procedures work, heard of the term ’ hot enough to fry an egg in this heat?’
With sun exposure as compared to specific UV-C bug kill. when discussing those cold and flu bugs on surfaces, external outdoor surfaces. Once things heat up in summer, dry heat internally , indoors , over a specific time, kills those bugs too. Talking about surfaces, I have never swabbed a cleaned wooden surface and found bacteria, but I have with a non wooden surface. Get wooden food preparation boards.You did just write in that heat is what is destroying pathogens, not the UV light…
Am I mistaken?