I’ll add my two cents then I guess to maybe reorient the discussion.
So, I’m a PhD student who works an average of maybe 50-55 hrs a week (work meaning lab research in a molecular biology lab; note I am excluding class hours, which are about 8-10 hrs per week), and this is only my first year; after the first year doctoral students in my program begin to significantly increase their workload (which is necessary if there’s any hope of completing one’s dissertation research and getting enough publications to pad one’s resume). Many end up working as much as 70 hrs a week. Now, I make 26k per year; doing the math, making some allowances for holiday, my hourly wage will end up being around $9 per hour, for doing biomedical research.
Considering this, I find it difficult to accept the notion that a fast food workers ‘deserve’ more than the $9-10 they are making. The risk of injury or death on the job is not especially high for them, especially compared to garbage workers or industrial workers, and they are unskilled and easily replaceable. And the service they provide is hardly a necessity (arguably most of their customers would be better of in terms of health if they didn’t provide said service).
Secondly. there is much talk on here about a ‘living wage,’ and I’m curious to see someone actually define that term. I make 26k a year. Is this considered less than a living wage? Now of course, if offered more, I would definitely take it, but the fact is, I have no trouble living on 26k a year. I live in a city, do not own a car, and make enough money to get by and save several hundred dollars a month. I’m wholly convinced I could live on 20k a year, or less, so I see no reason to believe a priori that that is less than a living wage.