So just because Welch’s method of stopping fermentation was not used, it does not mean there were other techniques.
Mark 2
22And no one puts new wine into old wineskins. If he does, the wine will burst the skins—and the wine is destroyed, and so are the skins. But new wine is for fresh wineskins."
A. The Biblical Words for Wine
- Oinos/Yayin
The most common word in the New Testament for wine is the Greek word oinos. It is a general word that simply refers to the fermented juice of the grape. The Old Testament equivalent to the Greek word oinos is yayin, the root of which means to “bubble up” or “boil up.” The 1901 Jewish Encyclopedia (vol. 12, p. 533) states that yayin, at least in the rabbinic period, was diluted with water.
- Gleukos/Tirosh
The Greek word gleukos–from which we get the English word glucose, means “new wine.” It is used in Acts 2:13 to refer to the apostles on the day of Pentecost. It says they were “full of new wine.” Although it was comparatively fresh and not yet fully aged, it was potentially intoxicating. The mockers in in Acts 2:13 were accusing the apostles of being drunk.
The Old Testament word for new wine is tirosh. Hosea 4:11 says “wine [yayin] and new wine [tirosh] take away the heart.” Drunkenness is the result of drinking this new wine.
- Sikera/Shakar
The Old Testament word for strong drink is shakar, a term that eventually became restricted to intoxicants other than wine. According to the 1901 Jewish Encyclopedia, it refers to unmixed wine. The New Testament equivalent is the Greek word sikera.
- Unfermented wine
Because of refrigeration problems in ancient times, wine was often boiled until the liquid evaporated, leaving behind a thick, unintoxicating paste that stored well. It was somewhat similar to modern grape jelly. The people would spread it on bread like a jam, and some still do today in the Middle East.
- Fermented wine
a) The procedure
Wine stored as a liquid, however, would ferment. Professor Robert Stein, in his “Wine-drinking in New Testament Times” (Christianity Today, 20 June 1975: 9-11), tells us liquid wine was stored in large jugs called amphorae. The pure, unmixed wine would be drawn out of these jugs and poured into large bowls called kraters, where it was mixed with water. From these kraters, it would then be poured into kylix, or cups. Wine would never be served directly from the amphora without first being mixed. And according to other historical data on this period, the mixture could be as high as a 20:1 ratio or lower than 1:1.
b) The perception
Drinking unmixed wine was looked upon by Greek culture as barbaric. Stein quotes Mnesitheus of Athens as saying, “The gods have revealed wine to mortals, to be the greatest blessing for those who use it aright, but for those who use it without measure, the reverse. For it gives food to them that take it and strength in mind and body. In medicine it is most beneficial; it can be mixed with liquid and drugs and it brings aid to the wounded. In daily intercourse, to those who mix and drink it moderately, it gives good cheer; but if you overstep the bounds, it brings violence. Mix it half and half, and you get madness; unmixed, bodily collapse.”
As a beverage, wine was always thought of as a mixed drink in Greek culture. The ratio of water might have varied but only barbarians drank it unmixed. Stein cites patristic writings that show the early church served mixed wine.
c) The present
Beer has approximately 4% alcohol, wine 9-11%, brandy 15- 20%, and hard liquor 40-50% (80-100 proof). So, unmixed wine in biblical times measured at approximately 9-11%. Mixed wine, at a 3:1 ratio, would therefore be between 2.25- to-2.75%. By today’s standards, a drink has to exceed 3.2% to be considered an alcoholic beverage. The wine they consumed was either completely non-alcoholic or sub- alcoholic by today’s standards. To become drunk with wine in those days you would have to drink all day. That is why the Bible commands elders in the church not to be addicted to much wine (1 Tim. 3:3). With such a low alcoholic content, you would have to purpose to become drunk.
So, is drinking wine today the same as in Bible times? No.
Because of the lack of fresh water, it was often necessary to drink wine in biblical times. That is sometimes the case today. If you were in a country and wine was all there was and you were dying of thirst, you would take whatever was available.