I am looking for your (name removed by moderator)ut!
To those of you who have been following this thread, what suggestions do you have? *
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We just received two huge pumpkins, weighing 34,1 and 56.6 lbs. respectively.
We’re going to have a guessing contest as to their weight, but come early November, we’ll have to ‘butcher’ them. *I’ve been in the pumpkin business for years, but am wondering if any one has developed any great tricks or tips for the laborious task of prepping pumpkin for winter preservation.
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