Well, let’s talk about numbers, since you bring this up.
Let’s say that the owner of a fast food store has 20 effective full time employees at an effective rate of $10/hour ( it is a bit above minimum wage, to include a new manager).
Actually the owner will pay 13%+ more, because they pay Social Security as well, along with Workers Comp Insurance. So that works out to a yearly payroll of $470,080.
And that is only payroll. It does not include franchise fees, rent on the property, payments on equipment, payments for the actual food produced, any bonds which the state or local jurisdiction require, and any loans to get into the buisness, just to mention some of the more obvious costs.
And so after paying all of this, the owner nets, let’s say, $100,000 asa combination of salary and profit.
So you complain that he makes too much? He doesn’t work a 40 hour week; more like a 70 hour week.
That works out to about $27.42/hour (he does not get any overtime).
Oh, and if this was a McDonald’s, he has to find some place where there is no McDonalds, and then the company is going to build the store, and he is going to pay rent on it. In addition, McDonald’s isn’t even going to talk with him about a franchise if he does not have at least $500,000 in cash (and that can’t be from a mortgage on his house, or any other loan). If he buys an existing McDonald’s, recent costs for the purchase (over and above any franchise fees) recently has been between $1,003,000 and $2,228,000. It may take as much as 40% of that amount to get a contract started. And if he has no background owning another one, no bank is likely to be interested in loaning that much to a “newbie”.
Maybe it is just me, but putting up $500,000 to (more likely) $750,000 and taking the chance I could make a go of it means that I need to see a return on my investment. Even an average of 8% return (mot definitely no all that unlikely) is $60,000. In other words, he could invest the $750,000, get a return of $60,000 and not work 70 yours a week.
Oh, but he’s rich, and we need to take away (called taxation by many, theft by others) and “give it” to the poor laborers.
So now you may want that money to go to pay higher salaries for the employees. How much are you going to take each year? 20%? Well, you took away $150,000, but divided up between the 20 workers, that amounts to about $3.61 an hour more.
Well, that is not enough so we will take 40%, giveing them all a 7.22 raise, and they all feel like they have made it.
Note: I did not say he got $160,000 per year; I said he got $100,000 (and starting out, that is far more likely than he making several hundred thousand per year).
So you want this guy, who has free cash of $750,000, to cough up 40% of that and work for $40,000 a year. I don’t think he is going to invest in a McDonalds, so guess what? 20 people have no job, because the place does not exist. You either take it out of what he needs to qualify to get the franchise, or you take it out of what he earns after he has paid ever last bill, and turned off the lights to save on electricity. (continued)