Fr. Rutler,
Wish I had known you are a priest. I would not have changed anything I have written; but I hate it when I have don’t have in mind the respect due to a priest when I am addressing one.
I don’t in any way want to have the “last word” in this discussion. Of course that would probably be impossible, since the subject will be discussed until we are all at peace with each other after the Savior comes again. Then we shall know just why God did what He did
Just a final clearing of my throat and correction of what I may have said incorrectly. Animals are slaughtered, not rendered. Does processing come next and then rendering?
Plants, roots, whatever description – whether intended for food or for their beauty – as well as animals should be appreciated as gifts from God. If we are at that place in our life and our role as determined by God where we are to eat animals, God bless us in that. Likewise, plants and vegetables and meat substitutes of whatever description.
By definition, violence is contrary to peace. To kill is by definition to take a life. Not difficult to do the math that killing involves violence.
To me, refraining from eating meat is easy because I don’t like the taste. If I did enjoy eating meat, I probably would. In itself, it is not evil. My uncle was foreman of the second-largest beef ranch that ever existed in the United States. He was extraordinarily solicitous of the needs of the cattle. Most ranchers are so. That excludes those who prepare their calves for veal and the whole set of actions involved in that. And of course there is the pre-slaughter process that is totally inhumane and thus, from my point of view, evil.
And animals do not deserve to live indoors; in fact, that seems to be the largest problem in this. I guess most people would agree that the most egregious torture of food animals comes in the poultry industry. The birds exist in totally unnatural conditions and are prepared for slaughter in inhumane conditions which makes that evil.
The Letter of the Editor that you quote is outside of my argument. I think that most Catholic writers agree that, although God gave man reign over all creatures of the earth (ironically, yesterday’s reading), He gave His official permission to eat animals after the Great Flood. And of course Jesus and the people of His time ate flesh. It was then as it remains today a good thing – just not, relatively speaking, the greater good.
God gave man something that makes just one of us incalculably more valuable than all of the lesser animals combined. But you must admit that figuatively speaking He went to a lot of trouble to create all the varieties of animals just to have them used as or regarded solely as man’s food. Although they must not be put on a plane with mankind, to ignore their inate beauty and to think of them merely as our prey when we get a hankering for vittles is ungracious to their Creator. And the killing of any animal, including man, can eventually make one crass and closed to the acceptance of the gentle life of Jesus.
Totally not a theology of vegetarianism. Just a few thoughts about the quote that began this thread – that “animals are food.” It struck a negative chord in me. And I do believe that if we make the decision to quit the violence involved in eating meat, we might be able to grow closer to God. And I further believe that food, all food, can represent a stumbling block for us and that the holiest among us require very little food for their daily sustenance. God supplies them with what is needed to live, both for body and soul.
And, personally, animals are unbelievably wonderful and reflect the beauty and mystery of their Creator.